Get the latest Favourite recipes from Group Recipes. http://www.grouprecipes.com/tag/favourite In France, this dish is known as Quiche aux Poireaux avec Lardons, The leeks and bacon filling of this quiche produces a flavoursome country style dish. Together with a green salad, it makes for a very agreeable light lunch or dinner. This was very popular with the guests at The Great Tree Hotel especially as a light lunch or supper dish. http://www.grouprecipes.com/98209/bacon-and-leek-quiche.html The original recipe called for lemon, but I've made orange, lime, peach and raspberry. If there's a jello and a juice you like together, go for it. Try a little Zest or fresh ginger, even cinnamon (good with peach). http://www.grouprecipes.com/92638/chiffon-angel.html This delicious summer dish (available all year round, if you use frozen gooseberry purée) offers an exciting contrast in flavours, intense oily mackerel is counterbalanced by the sharp flavourful gooseberries. A great summertime favourite in Devon and Cornwall, Tony the head barman at the Bowd Inn used to go beach casting in Sidmouth in his time off and brought freshly caught mackerel back almost daily, Mmm Happy days. http://www.grouprecipes.com/89862/baked-mackerel-with-gooseberry-sauce.html This delicious summer dish (available all year round, if you use frozen gooseberry purée) offers an exciting contrast in flavours, intense oily mackerel is counterbalanced by the sharp flavourful gooseberries. A great summertime favourite in Devon and Cornwall, Tony the head barman at the Bowd Inn used to go beach casting in Sidmouth in his time off and brought freshly caught mackerel back almost daily, Mmm Happy days. http://www.grouprecipes.com/84730/baked-mackerel-with-gooseberry-sauce.html Tender Char-Grilled Asparagus with Crisp Prosciutto Ham, Quail Eggs and an Indulgent Drizzle of truffle Oil, a Perfect Dinner Party Starter. Out in Palm Springs this dish just seemed to develop when Lady H just wanted a nice light lunch when Lord H was in the UK, it soon became a very popular appetiser for dinner. Personally I like to soft poach or soft boil a duck egg and then just prepare the asparagus and ham for dipping into the rich creamy duck egg yolk!! http://www.grouprecipes.com/84728/asparagus-with-quails-eggs-and-prosciutto.html In France this dish is known as Quiche aux Poireaux avec Lardons, The leeks and bacon filling of this quiche produces a flavoursome country style dish. Together with with a green salad it makes for a very agreeable light lunch or dinner. This was very popular with the guests at The Great Tree Hotel especially as a light lunch or supper dish. http://www.grouprecipes.com/84642/bacon-and-leek-quiche.html Lady H just loved these (without the garlic) and we had them for lots of lunch parties, serve simply with a mixed salad of baby lettuce leaves. http://www.grouprecipes.com/84300/baby-artichokes-with-a-herb-and-lemon-garlic-vinaigrette.html Very easy fast meal that is delicious and good for you. Can be covered with cheese and baked for an alternative recipe. Tuna Pasta is my families favourite. http://www.grouprecipes.com/61103/easy-tuna-pasta.html On a cold and rainy day, this hearty seafood chowder hits the spot as a main course. Serve with some bread and a salad and you got a nutritious meal. http://www.grouprecipes.com/44524/seafood-chowder.html I love the eggplant done this way ....you can really appreciate it's taste and velvety texture.........using premium italian tomatoes is essential here..........cooking the tomato sauce briefly keeps this dish alive making it the focal point and bringing both the pasta and the eggplant to a perfect marriage. i use 74/40 tomatoes (see my website -go to pantry) http://www.grouprecipes.com/41972/eggplant-turnover-filled-with-spicy-tomato-compote.html