Get the latest Fennel recipes from Group Recipes. http://www.grouprecipes.com/tag/fennel I love this easy combo I made the other night. it's geat with fish, poultry or a meat side. Tastes just as good as coleslaw to me! Hope you all like it! http://www.grouprecipes.com/108529/easy-fennel-slaw.html Cuisine at Home. Issue No. 79, February 2010. http://www.grouprecipes.com/108093/sausage-and-fennel-orzotto.html Bon Appetit Magazine--January 2010 Issue. I like this, the fennel adds a nice sweetness to the dish. Next time, I would thinly slice the fennel bulbs instead of cutting them into wedges...they were a little too large for me. http://www.grouprecipes.com/108029/spicy-spaghetti-with-fennel-and-herbs.html This is a fix and forget egg dish that bakes while giving you time to mingle with your guest. Serve for breakfast of brunch..... http://www.grouprecipes.com/107469/baked-italian-omelet.html A creamy meal in a bowl to warm your tummy on this cold Winter Season! http://www.grouprecipes.com/107139/root-veggie-soup-with-curry-croutons.html High heat roasting gives this chicken crisp skin,while cooking it on bed of fresh thyme adds even more flavor.The slightly charred and salty olives are a nice counterpart to the sweet squash and perfect accompaniment to the chicken. http://www.grouprecipes.com/107121/thyme-roasted-chicken-with-squash-and-cracked-green-olives.html In this one-dish dinner,fennel and apple are roasted till tender and caramelized. Everyday Food http://www.grouprecipes.com/105020/baked-chicken-with-fennel-and-apples.html This Beaujolais nouveau recipe not for the weak as you do use a whole bottle just for sauce alone (I recommend more - to souse yourself). The fennel may seem out of place, but with the peppers it truly balances out this dish. http://www.grouprecipes.com/103561/wine-bibblers-beef---crisp-crowned-tenderloin-with-roasted-peppers-and-fennel-and-wine-sauce.html This is my attempt at encapsulating my favourite scents of the Thanksgiving holiday season using flour and yeast. Baking these in a 9x13 rectangular pan eliminates the need for precise portion and shaping control, and keeps the edges soft and moist. Makes 8 large (sandwich size) or 12 dinner rolls http://www.grouprecipes.com/103102/thanksgiving-dinner-rolls.html An exciting but really easy dish and the fennel adds that fresh flavor. Only made it once but will have again soon. http://www.grouprecipes.com/101380/sea-bass-with-fennel.html