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<title>Latest Fenugreek Recipes</title>
<description>Get the latest Fenugreek recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/fenugreek</link>
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		<title>Baked Oatmeal For Moms</title>
		<description>Super easy yummy way to eat oatmeal. Great for new moms who may need a boost in supply. Do NOT eat if you have oversupply. Also great if you are not nursing. The fenugreek will give it a mapley flavor. I like pecans or walnuts as the mix in.</description>
		<link>http://www.grouprecipes.com/97521/baked-oatmeal-for-moms.html</link>
		</item>


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		<title>Daal Palak Or Lentils With Spinach</title>
		<description>Lentils with Spinach ... cooked to perfection.
Pictures taken from net.</description>
		<link>http://www.grouprecipes.com/91925/daal-palak-or-lentils-with-spinach.html</link>
		</item>


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		<title>Fish Curry</title>
		<description>A fish curry that has rich flavour of tempered fenugreek. Other spices are a strict no no... 
very simple but you will love it.
corriander leaves are a must.
Goes perfectly with Rice. </description>
		<link>http://www.grouprecipes.com/73080/fish-curry.html</link>
		</item>


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		<title>Vietnamese Shrimp And Cauliflower Curry</title>
		<description>Adapted and slighly changed recipe from Asia on line. This is a basic fisherman's curry from the Southern Coast of Vietnam. This dish is simple to make and it is usually eaten from a communal bowl, or even from the wok itself. Served with noodles, rice or chunks of baguette to soak up the deliciously fragrant and creamy sauce.

 PLEASE SEE COMMENTS FOR DEFINITION OF FENUGREEK

</description>
		<link>http://www.grouprecipes.com/53593/vietnamese-shrimp-and-cauliflower-curry.html</link>
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		<title>Beef Curry With Crispy Noodles</title>
		<description>A fragrant beef curry with crispy noodles. A different flavour from the normal curry but is easy to make and always goes dwon well.</description>
		<link>http://www.grouprecipes.com/47777/beef-curry-with-crispy-noodles.html</link>
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		<title>Murgh Makhani Butter Chicken</title>
		<description>Many non-Indians are introduced to the vast cuisine of the subcontinent through this New Delhi creation. The most likely reasons for its popularity are that there is no over-powering heat and that all the spices are subdued by the yoghurt in the marinade and the butter in the final sauce.  Chicken has to sit in marinade overnight or for around 6 hours. Adapted from a Hugh Fearnley-Whittingstall recipe found in "The River Cottage Meat Book".</description>
		<link>http://www.grouprecipes.com/9475/murgh-makhani-butter-chicken.html</link>
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		<title>Chicken Kofta</title>
		<description>Great meat appetizer for an Indian dinner.</description>
		<link>http://www.grouprecipes.com/3132/chicken-kofta.html</link>
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