Get the latest Fermented recipes from Group Recipes. http://www.grouprecipes.com/tag/fermented This recipe was on the bag of a malt flour purchased at an Asian market. From the label on Haitai Brand Malt Flour http://www.grouprecipes.com/108032/korean-bread.html An Asian appetizer recipe with clams and mussels in fermented black bean sauce (Chef David Tsang) http://www.starportgourmet.com/ClamsandMusselsblackBeanSauce.html http://www.grouprecipes.com/107703/clams-and-mussels-in-black-bean-sauce.html This is my version of the classic Korean dish kimchi. It has a more approachable flavor combo, unlike the crazy-hot combo of garlic, ginger and hot peppers of the Korean version. Rave reviews so far. http://www.grouprecipes.com/94550/bok-choy-kraut.html Natto is fermented soybeans, crawling with the friendly bacteria Bacillus subtilis natto. In other words, it's probiotic, which is currently très chic. In addition to being crazily healthy, it's also quite tasty, and it looks a lot like eggs that an alien might lay in your brain. Between the natto and the eggs, this thing is loaded with protein, so I like to make one right after I get home from the gym or a long run. http://www.grouprecipes.com/77209/a-natto-omelette.html This is easier and quicker to make than it sounds. And it is guaranteed to please even your meat eating friends and family. The tempeh takes on the taste of the sesame oil and other flavors. Even my 2-year-old granddaughter loves it! http://www.grouprecipes.com/62919/sweet-and-sour-tempeh-on-brown-rice.html Kombucha is a Chinese tea that uses a SCOBY (Symbiotic Colony of Bacteria and Yeast) to ferment it. Many health benefits have been reported from digestive aid to immune system booster to metabolic enhnacer http://www.grouprecipes.com/41448/basic-kombucha.html If you are a lover of bitter gourd, this is the dish for you. Easy to whip up and nutritious :) http://www.grouprecipes.com/34967/bittergourd-with-egg-fermented-black-beans-and-wolfberries.html I was recently looking for something to do with whale blubber. Honest. I came across this, full well knowing that Alaska has the highest rate of food poisoning in the world. Oogruk, if you don't speak Inuit, is Bearded Seal. As opposed to plain ol' every day seal. So this is a special occasion dish. Hopefully soon I'll get the recipe for fermented beaver paw. Full disclosure: I've not made this, nor have I eaten it. YET. http://www.grouprecipes.com/12276/oogruk-flippers.html