Get the latest Fied recipes from Group Recipes. http://www.grouprecipes.com/tag/fied Ghee is clarified butter fat, used in indian food.It's really easy to make, and keeps well if prepared properly. http://www.grouprecipes.com/98508/ghee---clarified-butter.html Spiced butter mixture known as nit'ir qibe, used in almost all Ethiopian meals. http://www.grouprecipes.com/97683/ethiopian-spiced-butter.html A really yummy lima bean recipe, i got off a vegetarian group.Make 8 patties and use a a filling in pita or wraps http://www.grouprecipes.com/81033/lima-bean-patties.html This recipe for Osso Buco came about with a need to use what was on hand to make a deliciously rich beef shank meal, sans wine. http://www.grouprecipes.com/70519/osso-buco-simplified.html Yummy! http://www.grouprecipes.com/67427/glorified-minute-rice.html My mother made the best homemade catchups ever. Maybe you will like this recipe of hers. Velvety smooth... Enjoy! :) http://www.grouprecipes.com/65666/moms-ripe-tomato-catsup.html This dish is a modified version of pork adobo so it's very easy. Goes amazingly with steamed rice. I never imagined I would be able to think of it! http://www.grouprecipes.com/63935/ground-pork-adobo-with-eggplant.html Oh my! This is the best banana pudding recipe I have ever had. It's so rich and creamy. Feeds allot and the cookie topping is yummie! Compliments of Paula Deen (need I say more?). http://www.grouprecipes.com/51545/southern-banana-pudding.html A twist from your ordinary carbonara. http://www.grouprecipes.com/26627/tuna-carbonara.html These baked delicacies are reminiscent of double chocolate cake doughnuts found almost everywhere. They are made healthier with whole-wheat flour and no hydrogenated oil, lighter with the addition of skim milk and a Splenda frosting, and richer with a spike of coffee. http://www.grouprecipes.com/25587/double-chocolate-dough---nots.html