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<title>Latest First Recipes</title>
<description>Get the latest First recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/first</link>
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		<title>Pho Taek Thai  Seafood Soup</title>
		<description>Well, they don't have a category for this, it was my first course  for my  "Around the World" dinner party menu, and  I wanted something from Thailand. This soup came as a last minute inspiration.  </description>
		<link>http://www.grouprecipes.com/105396/pho-taek-thai-seafood-soup.html</link>
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		<title>Sweet Pepper Tart</title>
		<description>This is an easy to make and quiet impressive first course for a dinner party.</description>
		<link>http://www.grouprecipes.com/104225/sweet-pepper-tart.html</link>
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		<title>Chilled Cucumber Soup With Herbs And Orzo</title>
		<description>A cool & refreshing chilled  cucumber soup with fresh herbs & pasta. Add a salad & some crusty bread for a light dinner. You can vary the amount of  herbs, depending on your taste. </description>
		<link>http://www.grouprecipes.com/99354/chilled-cucumber-soup-with-herbs-and-orzo.html</link>
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		<title>Zucchini Rosti</title>
		<description>This is one of my all time favorite zucchini recipes. Laura Calder French Food at Home recipe.  I added the parmesan and oregano instead of 1/2 cup parsley. I also used panko bread crumbs as I prefer these. These frittersare so full of subtle flavors and different textures everyone will be screaming for more.</description>
		<link>http://www.grouprecipes.com/98656/zucchini-rosti.html</link>
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		<title>Just Trying This</title>
		<description>Mywork_space (12/21/2008 12:25:14 PM): no problem it is sept 14, 1979. me and the family are doing great and i hhope all of ya'll are doing the same</description>
		<link>http://www.grouprecipes.com/82824/just-trying-this.html</link>
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		<title>Gorgonzola And Wild Mushroom Tart</title>
		<description>I made this as a 1st course last night for my bf's dad's 59th birthday. It was delicious; they loved it. You can use any mix of wild mushrooms, like shitake/portabello, if you cannot find the mushrooms I used.</description>
		<link>http://www.grouprecipes.com/78957/gorgonzola-and-wild-mushroom-tart.html</link>
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		<title>Oven Poached Quinces Kidonia Sto Fourno Greek</title>
		<description>Now is the time quinces are ripe and what's better after dinner to have (kidonia = quinces in the oven poached) for dessert or just with the coffee.</description>
		<link>http://www.grouprecipes.com/73523/oven-poached-quinces-kidonia-sto-fourno-greek.html</link>
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		<title>A Fancy Free Cocktail</title>
		<description>I'll bet you've never tasted anything like it, and if the reactions of my friends are any indication, I can just about guarantee that you'll love it. Enjoy! :)</description>
		<link>http://www.grouprecipes.com/71216/a-fancy-free-cocktail.html</link>
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		<title>Jjs New Great Niece</title>
		<description>I just got word my niece in Israel just gave birth to my first great niece. I am very excited and I have so many friends on this site I have to share the wonderous news with all. The Ingredients has a special request.
</description>
		<link>http://www.grouprecipes.com/62303/jjs-new-great-niece.html</link>
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		<title>Proud Father Today</title>
		<description>I am a PROUD DAD.  Click on the pic to enlarge and see how happy they are. I knew it happened today, she is still sweating from the pushing. </description>
		<link>http://www.grouprecipes.com/62088/proud-father-today.html</link>
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