Get the latest Fish recipes from Group Recipes. http://www.grouprecipes.com/tag/fish This recipe has such a unique combination of ingredients and is full of flavor. The bonus is that it is so easy to make and is very healthful. We've added this to our rotation and use it on nights when we need something quick. http://www.grouprecipes.com/54280/salmon-lime-light.html Hey Trigger here is your very own recipe i found for you; not a horse..... but a fish go figure .......Recipe courtesy Emeril Lagasse, 2000 .............ENJOY ... looks like a alot of pepper there and messy in the plate .....but hey......emeril did it lol http://www.grouprecipes.com/54168/pecan-crusted-trigger-fish-with-a-roasted-pecan-vegetable-relish-meuniere-sauce-and-a-pile-of-shoestring-potatoes.html I wanted to go back to basics so I created this using Salted Cod and vegetables. Enjoy this clasic http://www.grouprecipes.com/54140/boned-salted-codfish-stew.html While camping in the florida keys every winter we catch lots of kingfish, one of the best things to do with them is to smoke them on a weber charcoal grill. http://www.grouprecipes.com/53980/smoked-kingfish-spread.html This dish makes you wanna eat some more rice. http://www.grouprecipes.com/53761/aynee-sweet-and-sour.html A wonderful savory shrimp appetizer Just mix up the amount of sauce you think you need and mix into shrimp http://www.grouprecipes.com/53742/shrimp-arnaud.html Left over fried fish... newly fried fish...doesn't matter what matter is this recipe goes perfectly with hot steaming rice. http://www.grouprecipes.com/53739/fish-n-miso.html This recipe comes via Captain Nick of NY Greenmarket fame from members of the Japanese consulate (across from which he had a stand). It is an amazing way to enjoy this inexpensive fish. http://www.grouprecipes.com/53725/porgy-japanese-consulate-style.html SLOW POKE JAMBALAYA IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. http://www.grouprecipes.com/53693/slow-poke-jambalaya-in-the-crock-pot.html Mix this up ahead and keep in refrigerator up to 2 weeks. Place meat in a Freezer bag with mixutre to marinate or brush on when grilling! Awesome flavor! http://www.grouprecipes.com/53607/jack-daniel-rib-glaze.html