Get the latest Fondu recipes from Group Recipes. http://www.grouprecipes.com/tag/fondu Plenty of sausage makes the fondue dip satisfying, and chopped green chiles adds a little pizzaz. You may use any flavor sausage or turkey sausage to your liking. http://www.grouprecipes.com/107402/super-sausage-dip.html This can be either a dip or it can be a fondue.... Eat with your favorite chips or with the Pizza Biscotti recipe to follow....This is something different for the Holidays. http://www.grouprecipes.com/106160/pizza-dip.html This is an Italian traditional hot dipping sauce which comes from the Piedmonte area of Italy. This sexy dish is served from a fondue on cold autumn and winter nights around a fire. The dish is eaten by dipping Ciabatta bread, or hard bread, raw or roasted vegetables such as cauliflower, peppers, celery, carrots or artichoke. Don't let the anchovies scare you. This is tasty and a hit at any gathering. Popular in central Illinois bars and restaurants. http://www.grouprecipes.com/105041/bagna-cauda.html This is a favorite treat for our family in the fall and something we always start around Halloween and end after the first of the year. Cheese fondue and hot pots are fun to do with friends and family. This recipe and picture from Food Networks. Remember - NO DOUBLE DIPPING! http://www.grouprecipes.com/104426/cheddar-and-hard-cider-fondue.html This is one of those Halloween party appetizers that will never get old. Your guests will love its simplicity and, well... its cheesiness. This is just about as good as fondue gets, and is chock-full of wonderful autumn-y flavors. Too good to be believed.......yummm......... courtesy of dinner parties http://www.grouprecipes.com/104253/rich-gruyere-and-spice-fondue-served-in-a-roasted-pumpkin.html A veggie sukiyaki recipe that's easy and economical. Dish i found and LOVED, thought i would share. http://www.grouprecipes.com/101529/japanese-suki-yaki.html Easy Game Day or Busy Day dish. You could serve the meatballs on a sub, & saute some green peppers & onions to go with -- like a philly cheese steak sandwich. Or, I added about a handful or two of small elbow macaroni at the end. (See below.) I made this quite awhile ago, & from memory, I tossed everything in the slow cooker, except the pasta (added at the end.) http://www.grouprecipes.com/100804/cheesy-fondue-meatball-subs-etc.html A mellow. nutty combination of fresh mozzarella, mushrooms and fontina. Serve with salami cubes, Italian bread cubes, cherry or grape tomatoes, cauliflower or broccoli florets. (From the Food Channel.) Cook/prep times approx. http://www.grouprecipes.com/100737/mozzarella-fondue.html Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries. http://www.grouprecipes.com/100707/cheesy-pizza-fondue.html Kids will love this http://www.grouprecipes.com/99010/chocolate-fondue-lafrique.html