Get the latest Fresh recipes from Group Recipes. http://www.grouprecipes.com/tag/fresh This was my grandmother's recipe. I have not made this one myself but my oldest sister makes it and loves these tomatoes. http://www.grouprecipes.com/108004/grandma-deharts-fried-green-tomatoes.html Recently we did a dine about town and this recipe was demonstrated to us by Chef Christopher Greenwald of Bay Laurel Culinary in Petaluma CA. It is meant as a "first bite" or amuse. He used Dungeness crab because that's what is fresh and local in northern California, but I'm sure it would be as good with whatever is local in your area. http://www.grouprecipes.com/107787/dungeness-chili-crab.html Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html I concocted this "martini" tonight as I was frying my chicken and wanted something different. The pic was taken after a few swallows, so it's a bit "unfrosty" and low. Cheers! (not for the fearful of booze) http://www.grouprecipes.com/107455/tart-russian-with-a-southern-accent.html This relish is wonderful served on fish, pork, and chicken... Enjoy... http://www.grouprecipes.com/107270/pineapple-coconut-relish.html A wonderful way to start a meal! http://www.grouprecipes.com/107205/baked-gruyere-scallops.html A nice refreshing side dish to serve with your Holiday meal..... http://www.grouprecipes.com/107192/pecan-lemon-wild-rice.html This is my very first what's-in-the-fridge, seat-of-my-pants dinner soup. It's very healthy, as the flavor comes from dried herbs and fresh vegetables rather than salt or flavor packs. This is a very forgiving recipe; the amount of veggies and/or chicken is easily variable, especially the amount of carrots or celery, but absolutely DO NOT use canned mushrooms instead of fresh. The result is a savory, low-sodium, no-sugar vegetable chicken broth with lots of protein. Carrots will be crisp and sweet, celery just barely crisp, mushrooms firm but not crispy, and everything else well sauteed. I used canned chicken, but if you have extra pre-cooked chicken meat laying around, feel free to use that instead. I'm also curious to find how this would come out using vegetable stock and a non-meat protein substitute for the chicken...anyone want to try it? http://www.grouprecipes.com/106941/fresh-vegetable-chicken-clean-the-fridge-soup.html This layered treat is pretty enough for parties but easy for weekdays. http://www.grouprecipes.com/106883/raspberry-tiramisu.html This recipe was by Jamie Oliver and I got it on Oprah.com. http://www.grouprecipes.com/106868/easy-pasta.html