Get the latest Frittata recipes from Group Recipes. http://www.grouprecipes.com/tag/frittata INDIVIDUAL RED PEPPER AND HAVARTI FRITTATAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Redman Estate in Heath, Texas in 1989. http://www.grouprecipes.com/96362/individual-red-pepper-and-havarti-frittatas.html This is an easy but decadent breakfast/brunch dish sure to please all. Enjoy http://www.grouprecipes.com/96015/baked-artichoke-frittata.html A great brunck or coffee time dish. Also can beserved at dinner or a celebration involving eggs. http://www.grouprecipes.com/94845/artichoke-amp-prosciutto-frittata.html This recipe can be different everytime you make it... just change out the veggies and cheese... this recipe is from the Olde Rhinebeck Inn c.1745 340 Wurtemburg Road Rhinebeck, NY 12572 (845) 871-1745 Innkeepers: Jonna Paolella http://www.grouprecipes.com/93654/sweet-potato-frittata.html ZUCCHINI AND GREEN PEA FRITTATA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Herrin Estate in Canton, http://www.grouprecipes.com/93393/zucchini-and-green-pea-frittata.html ZUCCHINI AND BELL PEPPER FRITTATA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. http://www.grouprecipes.com/93391/zucchini-and-bell-pepper-frittata.html Just cook 4 cubed redskin potatoes in 2 Tbsp oil in large skillet til tender and golden before adding them to this hearty frittata. This was found in Gooseberry Patch Family Favorite Recipes cookbook, recipe by J. Valentine http://www.grouprecipes.com/92742/simply-scrumptious-frittata.html I can't wait to make this one... ned to go get some hot sausage at the store... I will put the tomatoe sauce on the top.... the recipe is from Charles Gipe, Jr., Executive Chef at Hershey Entertainment Complex http://www.grouprecipes.com/91672/italian-sausage-frittata.html This is another appetizer I did for the bridal shower. Luckily I took a photo before these were stabbed with the Italian flag! (if you look at my pecorino crostini recipe, you'll understand what I'm talking about, ha ha!) http://www.grouprecipes.com/90776/linguine-and-prosciutto-frittatas.html The trick to making this really good is to giving the onions time to caramelize in the pan before adding the eggs. this recipe is from Kyle Phillips, About.com.. this is also a good dish to serve during Lent http://www.grouprecipes.com/88380/onion-frittata-or-frittata-con-le-cipolle.html