Get the latest Fruity recipes from Group Recipes. http://www.grouprecipes.com/tag/fruity I used to help my dad make this trifle every Christmas! It is so easy to make and will have everyone wanting more! Make sure you start making it very early that day or the day before. Enjoy! :) http://www.grouprecipes.com/108262/easy-christmas-trifle.html BRAISED BRATWURST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knudson Estate in Cedar Hill, Texas in 1992. http://www.grouprecipes.com/107991/braised-bratwurst.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html Adapted from Nancy McDermott’s Southern Cakes, attributes it to one Cornelia Walker posted on smitten kitchen I have made similar and from experience this tastes best when allowed to mellow flavors overnight . http://www.grouprecipes.com/107884/pear-bread.html Off an online recipe group: Note: This is an excellent refreshment for entertaining, and the kid's love it! Remember to add more scoops of sherbet when it melts. Enjoy! http://www.grouprecipes.com/107848/snow-punch.html Don’t let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wowed by how much kids will eat of this delicious and nutritious dip once they start dunking. Serve it with whole-grain, silver-dollar-size pancakes, quartered waffles and/or French toast fingers. http://www.grouprecipes.com/107714/breakfast-fondue.html Start off your morning with this delicious take on French toast. http://www.grouprecipes.com/107713/fruity-french-toast.html from the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., this Fruity Spice Cake recipe will come in handy during the holidays. http://www.grouprecipes.com/107526/fruity-allergy-friendly-spice-cake.html Online recipe, which testers loved One may half the recipe if needed http://www.grouprecipes.com/106764/holiday-strawberry-fruit-punch.html Made with Beringer Winery's White Zinfandel in both the crust and the filling - this is a luxurious cream cheese and yogurt pie perfect for a late night soiree or even a Sunday brunch! The wine: www.beringer.com/productinfotabs.aspx?ProductID=410195 http://www.grouprecipes.com/106460/zinfandel-vanilla-tart.html