Get the latest Fry recipes from Group Recipes. http://www.grouprecipes.com/tag/fry This is a super-quick, super easy, super tasty stir-fry; perfect for a quick weeknight meal. Serve over steamed rice, preferably Jasmine. A Reisling would be a great wine choice. http://www.grouprecipes.com/107500/chili-shrimp.html This is a family favorite. High in protein and low in fat. Drying the tofu out between layers of paper towels allows you to fry it in the hot oil to get a nice crisp edge. http://www.grouprecipes.com/107359/ma-po-tofu.html I’m starting to get a little tired of the palette of white blanketing my garden so it was a nice surprise when I found these colorful baby peppers in the groceries. I decided what a great way to get into the spirit of spring by enjoying a colorful meal with sweet crisp peppers on a bed of mixed rice. http://www.grouprecipes.com/107084/sweet-baby-pepper-stir-fry-with-long-grain-amp-wild-rice.html This spicy-sweet Vietnamese sauce is delicious with tofu or with cubes of golden fried tempeh. Serve over jasmine rice or rice noodles. source: recipe email http://www.grouprecipes.com/106983/tofu-in-coconut-sauce-with-ginger-and-lemongrass.html The ginger in this stir-fry gives it a special taste. It's so easy to prepare and even quicker when leftover turkey is used. Adapted from Jackie Hannahs's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/106815/quick-turkey-stir-fry.html Here's a tasty way to prepare turkey anytime of the year. You'll love the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. Adapted from Julianne Johnson's recipe posted in the taste of home along with the photo. http://www.grouprecipes.com/106675/turkey-stir-fry-2.html This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/106441/turkey-stir-fry.html A nice and tasty and filling dish that will be your regular dish for time and time again http://www.grouprecipes.com/106261/no-fry-chicken-parmesan.html Great to cook with, makes terrific garlic bread and on salads. As with any recipe, you might have to adjust to your own taste. Don't know whether it needs refrigeration, probably would be a good idea. http://www.grouprecipes.com/106088/garlic-oil.html Emphais on making the glaze to place over deep fried turkey; This recipe is courtesy of Masterbuilt co-owner John McLemore. http://www.grouprecipes.com/105620/honey-pecan-deep-fried-turkey.html