Get the latest Gai recipes from Group Recipes. http://www.grouprecipes.com/tag/gai Make your own healthy franks at home. No casings needed! http://www.grouprecipes.com/107095/organic-chicken-franks.html Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. Now you can learn to cook this dish at home using the recipe. Y http://www.grouprecipes.com/94656/tom-ka-gai---thai-chicken-and-galangal-coconut-cream-soup.html Beautiful to look at as well as taste, and yet vegetarian. Made it for my vegan relatives. Can be eaten hot, warm or even chilled. http://www.grouprecipes.com/65727/thai-coconut-pea-soup.html I did this dish for my husbands parents and now his dad asks for it all the time- Got to love that! Wonderful and easy dish to make for a couple or freeze some of it. http://www.grouprecipes.com/63235/chicken--and-spinach-stuffed-shells.html Once again I am experimenting in the kitchen to make things I can't find over here. I was going to buy these on-line but decided to make some myself. Yummy! http://www.grouprecipes.com/58170/home-made-mallo-cups.html Recipe by Melissa's Chef Tom Fraker A wonderful CINCO DE MAYO recipe.Cinco De Mayo On May 5, 1862, in Puebla, Mexico, about 2,000 Mexican soldiers under the command of General Ignacio de Zaragoza, defeated invading French forces of 6,000 men. During this important national holiday, parades and mock battles — using fruits as ammunition — are the highlight of the day. Dances, parties, fireworks, and patriotic foods, all celebrate the victory at Puebla. Americans celebrate Cinco de Mayo as if it was one of their personal triumphs, but it is not. It is merely another day of fun, food and festivities. http://www.grouprecipes.com/48566/chile-relleno-casserole.html I made a special little dinner for us last night, since we have both been very busy lately we have not had a quite dinner in a while. Miso soup, vegetable fritters, Italian meatloaf and Chocolate cake. http://www.grouprecipes.com/43849/miso-soup-with-shrimp-seaweed-and-bamboo.html This is a cheeseball recipe that my Aunt taught me way back in the 70's! It's easy, inexpensive, and people always RAVE over it. Wrapped tightly, it lasts in the fridge for up to 3 weeks! Hope you like it, enjoy! http://www.grouprecipes.com/32561/greatest-cheeseball-ever.html Dogs love them http://www.grouprecipes.com/25365/flea-haters-dog-bisquits.html A distinctive soup of sliced chicken with coconut milk, straw mushroom, galangal, lemon grass and a touch of lime juice. http://www.grouprecipes.com/5486/top-ka-gai-chicken-coconut-soup.html