Get the latest Gingery recipes from Group Recipes. http://www.grouprecipes.com/tag/gingery Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice. http://www.grouprecipes.com/103206/ginger-ale-pumpkin-bread.html Just when I thought I'd never try another chicken recipe that wasn't the same old, same old.....voila! This one appeared. Absolutely deliciously different, fresh and bright chicken. You will love this one. (from Living Without - submitted by Sueson Vess) http://www.grouprecipes.com/98833/grilled-lemon-ginger-chicken.html This is an easy dish that is quick to put together and so big on great tastes. Good all year long. Enjoy http://www.grouprecipes.com/96461/turkey-cutlets.html Delicious Indian style fish and chips. From Redbook! http://www.grouprecipes.com/96389/grilled-tandoori-fish-and-chips.html Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead. http://www.grouprecipes.com/95376/pear---crowned-ginger-cake.html This is another great recipe that came out of our neighborhood burger cookoff this weekend. Was a huge hit and won 3rd place in the cookoff. Yummers http://www.grouprecipes.com/94601/asian-style-mushroom-burgers.html Did you catch this one in Parade magazine a few weeks ago? I made it back then & forgot to post it. Nice and gingery, little bit hot, sweet and sour pickled cucumbers. Nice change from the usual! http://www.grouprecipes.com/93900/japanese-pickled-cucumbers.html THAI FLAVORED LOBSTER SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keels Estate in Arlington, Texas in 1996. http://www.grouprecipes.com/90412/thai-flavored-lobster-salad.html A velvety, luxurious puree of fresh carrots and a rich, fragrant curry cream is accented by robust ginger and sweet cinnamon http://www.grouprecipes.com/90043/curried-carrot-ginger-soup.html