Get the latest Gooseberry recipes from Group Recipes. http://www.grouprecipes.com/tag/gooseberry Fun, different upside down shortcake made with either rhubarb or gooseberries. have served this to non-rhubarb lovers and they have come back for seconds. easily doubles in 9 x 13 pan. http://www.grouprecipes.com/97580/upside-down-shortcake.html GOOSEBERRY PANCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hogan Estate in Grand Prairie, Texas in 1982. http://www.grouprecipes.com/93274/gooseberry-pancakes.html This delicious summer dish (available all year round, if you use frozen gooseberry purée) offers an exciting contrast in flavours, intense oily mackerel is counterbalanced by the sharp flavourful gooseberries. A great summertime favourite in Devon and Cornwall, Tony the head barman at the Bowd Inn used to go beach casting in Sidmouth in his time off and brought freshly caught mackerel back almost daily, Mmm Happy days. http://www.grouprecipes.com/89862/baked-mackerel-with-gooseberry-sauce.html GOOSEBERRY COBBLER This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984. http://www.grouprecipes.com/88181/gooseberry-cobbler.html A favorite jam of mine - even though the gooseberry bushes hurt when retrieving the berries - but well worth the effort! http://www.grouprecipes.com/29206/gooseberry-jam.html This is a very delious recipe that my Grandmother use to bake. http://www.grouprecipes.com/14261/gooseberry-pie.html Yummo. Great chutney recipe here. I obtained this from an estate sale several years ago and it is one of our favorites. Hope you enjoy as much as we do. http://www.grouprecipes.com/13781/gooseberry-chutney.html Spring gooseberries with cherries combined to make a delicious jam. Servings will vary, depending on how long fruit is simmered. http://www.grouprecipes.com/4955/cherry-and-gooseberry-jam.html This recipe came from a book I picked up somewhere during my bookshop browsing in England. The book is Jams, Jellies, Pickles and Chutneys, ©Mary Norwalk 1985. Servings are approx. small jars. http://www.grouprecipes.com/3491/gooseberry-jelly.html