Get the latest Grouper recipes from Group Recipes. http://www.grouprecipes.com/tag/grouper These are incredible. The Dijon, wine and leeks give this grouper such a nice savory creamy flavor, you will be ased for more. Enjoy http://www.grouprecipes.com/96420/grilled-grouper-with-creamed-leeks.html Right after King and Spanish Mackerel, this is on my list of favorite fish. A very quick and light meal, you can serve it with a nice crusty Italian bread to soak up the sauce. From Cooking Light. http://www.grouprecipes.com/82761/grouper-with-tomato-olives-and-wine-sauce.html Star Fruit is a juicy tropical fruit grown in Thailand and throughout Southeast Asia, Australia, South America, but also in Hawaii and Florida, so they're an easy fruit to find at your local grocery store or market. Star Fruit are a good choice during the winter months, when they're readily available. And because they're a good source of Vitamin C, star fruit can help ward off winter colds and flus. http://www.grouprecipes.com/72570/gingered-grouper-with-star-fruit.html An easy way to spice up you ordinary fried grouper. Time to kick it up another notch! http://www.grouprecipes.com/30027/sweet-and-sour-grouper.html This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. http://www.grouprecipes.com/22504/grouper-fillets-baked-with-mushrooms.html Those seeking truly authentic Mallorcan cuisine, uncorrupted by the tastes of the northern European tourists who descend on the island in droves, should head to Es Baluard restaurant in Palma. Here, chef Joan Torrens lovingly preserves old recipes, modernizing them slightly but always staying true to the vibrant simplicity of the local traditions, One of his signature dishes is this fish, slowly braised in the oven on a bed of potatoes and capped with a mouthwatering ragout of red and yellow bell peppers, tomatoes, and chard. Currants and pine nuts, which are used liberally in Joan’s kitchen, add the Moorish accent characteristic of Mallorcan cuisine. In fact, the dish brings to mind the food of Sicily - another cuisine that melds Mediterranean and Arab flavors to seductive effect. The recipe is a bit more involved than just plonking fish in the oven, but the result is a marvelous one-dish meal that requires nothing more than a salad of peppery greens. http://www.grouprecipes.com/10998/mallorcan-braised-grouper.html A fast, easy, healthy weeknight meal. http://www.grouprecipes.com/10379/grouper-with-tomato-and-basil.html A balsamic vinegar-seasoned tropical fruit salsa is a fitting accompaniment to this quick-baked fish dish featuring tender fillets of grouper. http://www.grouprecipes.com/6847/grouper-with-tropical-salsa.html This is an awesome yet so easy recipe. You can use just about any fish for this recipe. It is very easy and very good. You can't go wrong. I mae this at least once a month and serve it with rice and salad. http://www.grouprecipes.com/1812/acapulco-margarita-grouper.html