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<title>Latest Have Recipes</title>
<description>Get the latest Have recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/have</link>
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		<title>Rustic Pumpkin Bread</title>
		<description>This is one of my Family favorites! Makes approximately 12 muffins, 3 small loaves, or 1 large loaf...Enjoy! :)</description>
		<link>http://www.grouprecipes.com/70059/rustic-pumpkin-bread.html</link>
		</item>


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		<title>Blueberry Mango Smoothie</title>
		<description>Cold and delicious this filling smoothie is great for a quick breakfast or light snack. Using frozen fruits can omit ice. Substitute with strawberries, cantaloupe, bananas, etc.</description>
		<link>http://www.grouprecipes.com/68832/blueberry-mango-smoothie.html</link>
		</item>


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		<title>Quick Chocolate Cake</title>
		<description>Have you ever had a call stating family or guests are on their way and want to stop by and say *Hello* and you have nothing to serve? Make this for those unexpected times, you'll be glad you did....Enjoy! :)</description>
		<link>http://www.grouprecipes.com/68397/quick-chocolate-cake.html</link>
		</item>


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		<title>Rice Krispie Veggie Casserole</title>
		<description>Really different, but really good! A very quick casserole with stuff in the cupboards!</description>
		<link>http://www.grouprecipes.com/67355/rice-krispie-veggie-casserole.html</link>
		</item>


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		<title>Achiote Oil</title>
		<description>Achiote oil is used in Caribbean and Latin American cooking.Very good for rice and seafood dishes.It has a delicate nutty flavor.</description>
		<link>http://www.grouprecipes.com/66000/achiote-oil.html</link>
		</item>


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		<title>Spinach Stuffed Shells</title>
		<description>Shells with no sea.</description>
		<link>http://www.grouprecipes.com/65771/spinach-stuffed-shells.html</link>
		</item>


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		<title>How To Make Self-rising Flour</title>
		<description>Wynnebear brought this up with her posting for making powered sugar. I think I was trying one of Grizzly’s recipes and found that I was missing self raising flour. Sooooo I found this and better yet it works! Now the idea is that you don't need to get another 5lb of flour to deal with a recipe that you only make once in a blue moon! Now I know that Lazarus and the flag did not raise themselves but I went with the raising thing. </description>
		<link>http://www.grouprecipes.com/65769/how-to-make-self-rising-flour.html</link>
		</item>


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		<title>Seafood Enchiladas</title>
		<description>These creamy crabmeat- filled tortilla rolls is one of my families favorites.Hope it will become yours to.  Vary the amount of hot pepper, depending on your &quot;heat&quot; tolerance.</description>
		<link>http://www.grouprecipes.com/65512/seafood-enchiladas.html</link>
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		<title>CEDAR-SAGE PORK CHOPS WITH WHISKEY HONEY GLAZE</title>
		<description>Reputed to be the favorite of both Sitting Bull and Pocahontas.  The sage and cedar make this a very fragrant dish.</description>
		<link>http://www.grouprecipes.com/65143/cedar-sage-pork-chops-with-whiskey-honey-glaze.html</link>
		</item>


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		<title>Chicken- And Spinach Stuffed Shells</title>
		<description>I did this dish for my husbands parents and now his dad asks for it all the time- Got to love that! Wonderful and easy dish to make for a couple or freeze some of it.</description>
		<link>http://www.grouprecipes.com/63235/chicken--and-spinach-stuffed-shells.html</link>
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