Get the latest Heavycream recipes from Group Recipes. http://www.grouprecipes.com/tag/heavycream This fluffy mousse could just as easily be made with fresh or canned pumpkin. Serve the leftover candied squash as a topping for vanilla ice cream. by Barbara Lynch http://www.grouprecipes.com/104883/harvest-mousse-with-spiced-almond-tuiles.html We are warned to place plastic wrap DIRECTLY onto lemon curd to prevent skin from forming... words of wisdom from marthastewart.com. http://www.grouprecipes.com/92012/lemon-lime-mousse.html Not only fast and easy to make these little pastries are delicious http://www.grouprecipes.com/81448/two-cheese-party-pastries.html THIS IS A BAREFOOT CONTESSA RECIPE THAT I HAVE BEEN BAKING FOR A FEW YEARS NOW. GREAT FOR SPRING/SUMMER OUTDOOR PARTIES, 4TH OF JULY, BARBEQUES, ETC.. THIS CAKE SHOULD BE AWARD WINNING, IT IS AN AWESOME BAKE! ENJOY! http://www.grouprecipes.com/50508/county-strawberry-cake.html Delicious, decadent, creamy and rich - what more can I say about this chocolate beauty? This is the kind of dessert you want to serve to someone very special. They will adore this cake - and you. Enjoy. **Note: The majority of the prep time is for cooling and chilling. Recipe from Gourmet. http://www.grouprecipes.com/46881/chocolate-glazed-hazelnut-mousse-cake.html This voluptuous rum-spiked pie will surprise you with its complexity — a hint of curry powder adds an elusive undertone that makes it particularly delicious. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/46281/banana-rum-cream-pie.html A beautiful and luxurious dessert that impresses. You need at least four hours to chill this before serving, so plan accordingly. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/45380/grand-marnier-crepe-cake.html This Grilled Yucca with Huancaina Sauce is part of a Peruvian menu that Santos Loo prepared on Bobby Flay's 'Boy Meets Grill." Loo is a Peruvian native and a Food Network Senior Food Stylist. This whole menu is delicious and so flavorful and I will post each component separately. Enjoy. http://www.grouprecipes.com/38295/peruvian-grilled-yucca-with-huancaina-sauce.html The perfect combination of sweet and savory flavors with a cooking method that is simple. I can make Monte Cristo sandwiches for a crowd without the sandwiches getting soggy, waiting for the rest to get done. I absolutely love making these. =D http://www.grouprecipes.com/36724/monte-cristo-sandwiches.html I splurged and bought myself the Serendipity Cookbook and this is one of the hot/cold beverages they serve. . .SO MUCH FUN to make AND DRINK! I absolutely love this and anyone that is a peanutbutter lover might just absolutely LOVE this too! =D http://www.grouprecipes.com/35112/serendipitys-frozen-peanut-butter-hot-chocolate.html