Get the latest High recipes from Group Recipes. http://www.grouprecipes.com/tag/high This is a family favorite. High in protein and low in fat. Drying the tofu out between layers of paper towels allows you to fry it in the hot oil to get a nice crisp edge. http://www.grouprecipes.com/107359/ma-po-tofu.html An unlikely cast of characters here - black beans, blackened bananas, stevia extract and no flour! Don't be put off by the weird list, though -these things are fudge to the extreme and absolute heaven on a plate. http://www.grouprecipes.com/106743/black-on-black-brownies.html In this simplified recipe, there's no need to add oil to skillet because you start cooking the chicken skin-side down. If the pan gets too dark,reduce the heat. Everyday Food http://www.grouprecipes.com/106238/chicken-with-cauliflower-and-parsley.html Martha makes her own crust, many more apples plus lemon in her recipe opposed to Meritdiths mom apple pie recipe. See other post Merediths Apple Pie and check the Todays Show readers poll to see which pie they liked best http://www.grouprecipes.com/106025/martha-stewart-mile-high-apple-pie--today-show.html A tried and true chicken dish, using thighs. My husband really enjoys this dish. http://www.grouprecipes.com/105192/tomato-fennel-chicken-thighs-with-cauliflower-and-olives.html This is a super simple but super tasty chicken preparation. No fuss, no muss. Just be sure to line your pan with foil otherwise you will probably choose to toss it rather then clean it. http://www.grouprecipes.com/104946/chinese---style-baked-chicken-thighs.html This is m vegan take on sopa de lima. hope you guys like it ! http://www.grouprecipes.com/104786/sopa-de-lima.html Pineapple Glazed Chicken Thighs http://www.grouprecipes.com/104525/pineapple-glazed-chicken-thighs.html Crumb-Coated Chicken Thighs http://www.grouprecipes.com/104536/crumb-coated-chicken-thighs.html I discovered Tasty Bit Madras Lentils in Costco last week. I thought it was the perfect chili dog sauce. Little did I know what it would do to smoked sauge and peppers. So this is left over goodness for this week's lunch. http://www.grouprecipes.com/104272/madras-chili-sausage-burrito.html