Get the latest Holidays recipes from Group Recipes. http://www.grouprecipes.com/tag/holidays This is the recipe my mom uses for fudge...and it is my absolutely favorite. She only makes this once a She got it from her old copy of a Betty Crocker cookbook, and she added her own twist: peanut butter. Trust me, this doesn't last long at our house! http://www.grouprecipes.com/104005/moms-remarkable-fudge.html One of my favorite holiday candies. This classic goes way back and handed down to me from my grandmother. Hope you enjoy! http://www.grouprecipes.com/103898/pecan-penuche.html A simple, but yummy must-have for the holidays! Freezes well. :) http://www.grouprecipes.com/103877/autumn-magic-bars.html My neighbor's sister made this dip last year for her family holiday Christmas Party and it was a big hit... I havent made it yet but plan too this year..... It sounds delicious.. http://www.grouprecipes.com/103508/cheesey-onion-dip.html Classic divinity, always a favorite. I remember my grandmother making this and setting it on trays to dry slightly after making it. The trays would be set up all over the house, and my sister could never resist stealing some. I swear Grandma had eyes in the back of her head though, because just as my sister would pick a piece up, Grandma would yell "You little sh**!" (a term of endearment for Grandma) and she would come running after my sister with a wooden spoon. It was all really an act though, because we were the ones who ended up getting it anyway. http://www.grouprecipes.com/101857/divinity.html This is always a huge hit at the holidays! no more sweet potato swimming in syrup. This is slightly sweet, smooth and compliments meat very well. http://www.grouprecipes.com/99144/not-so-sweet-sweet-potatoe-casserole.html This is a fruity spicy cake, one can make any time of the year. and not only for the holidays. I love the addition of candied ginger. But one can add or delete the fruits they wish! Freezes well http://www.grouprecipes.com/85142/alton-browns-fruit-cake.html Wonderful cookies for the fall or winter season. Pumpkin with spice and sweet. Can be made without the chocolate chips, just as tasty! Makes 50-60 cookies. I got this recipe from the food network website. http://www.grouprecipes.com/82768/pumpkin-chocolate-chip-cookies.html The sherry-garlic sauce in this appetizer offers a delicious change of pace from the usual cocktail sauce. Since shrimp cooks quickly, this hors d’ouevre is best cooked shortly after guests begin to arrive. Since shrimp cooks quickly, this hors d’ouevre is best cooked shortly after guests begin to arrive. This recipe makes 24 servings of 3 shrimp. This recipe makes 24 servings of 3 shrimp. http://www.grouprecipes.com/82592/shrimp-in-sherry-garlic-sauce.html The delicious sauce offers a touch of the exotic with the flavors and aromas of saffron and paprika. An easy way to jazz up frozen meatballs at the grocery store. The sauce can be made up to 2 days in advance and re-heated with the meatballs before serving. These savory meatballs will be one of the stars of your holiday party. Make plenty because they’ll go fast! http://www.grouprecipes.com/82591/meatballs-in-saffron-garlic-sauce.html