<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest If Recipes</title>
<description>Get the latest If recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/if</link>
		<item>
		<title>Pepperoni Pizza Cheese Spread</title>
		<description>Great on crackers, but even better spread on lightly toasted English muffin then popped under the broiler for a couple minutes to bubble &amp; brown the cheese.  Quick kid snack!</description>
		<link>http://www.grouprecipes.com/107539/pepperoni-pizza-cheese-spread.html</link>
		</item>


		<item>
		<title>Candy Chip Crunch Mix</title>
		<description>Endless variations of this super-easy treat, and it takes less than 30 minutes start to finish.  Let the kids make their own tasty holiday gifts for everyone on their list!
 
The ingredients list below is a suggestion of choices; add your own favorites.  For the Cruch Mix pictured, I chose pretzels, Rice Chex, pecans, and milk chocolate chips.</description>
		<link>http://www.grouprecipes.com/107524/candy-chip-crunch-mix.html</link>
		</item>


		<item>
		<title>Tropical Fruit And Coconut Trifle</title>
		<description>This trifle can be made up to two days in advance. It is really good, I made it last week for my parents. and they loved it... The 30 minutes of prep time does not include 1 hour of chilling.</description>
		<link>http://www.grouprecipes.com/107415/tropical-fruit-and-coconut-trifle.html</link>
		</item>


		<item>
		<title>Toffee-topped Christmas Fruit Slice</title>
		<description>My goodness this is freaking amazing! a rich and buttery shortbread base with a christmasy filling of dried fruit with a hint of brandy, and, to top it all off, the crackly crunch of bitter-sweet toffee. A little bit different to the usual fruit mince slice or tarts, very impressive. A good one to contribute to xmas gatherings. Originally from The Biscuit and Slice Bible. (highly recommended) ; )</description>
		<link>http://www.grouprecipes.com/107414/toffee-topped-christmas-fruit-slice.html</link>
		</item>


		<item>
		<title>Mixed Fruit And Spring Greens With White Chocolate Orange Vinaigrette</title>
		<description>This is a refreshing different taste and a favorite of many of my friends.
If you like white chocolate, this one's for you. </description>
		<link>http://www.grouprecipes.com/107333/mixed-fruit-and-spring-greens-with-white-chocolate-orange-vinaigrette.html</link>
		</item>


		<item>
		<title>Smoky Oatmeal Toffee Cookies</title>
		<description>When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats.</description>
		<link>http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html</link>
		</item>


		<item>
		<title>Butterscotch Dessert</title>
		<description>Can be made without the burnt sugar but better with it - it can be obtained from Triple K Mfg. Co., Shenanadoah, IA, 51601 thru the web - have never seen in stores in the South</description>
		<link>http://www.grouprecipes.com/107267/butterscotch-dessert.html</link>
		</item>


		<item>
		<title>Heart And Mind Stew</title>
		<description>This recipe almost killed me</description>
		<link>http://www.grouprecipes.com/107152/heart-and-mind-stew.html</link>
		</item>


		<item>
		<title>Holiday Deviled Cauliflower Casserole</title>
		<description>Very good casserole for Christmas Christmas Eve Thanksgiving or New Years!</description>
		<link>http://www.grouprecipes.com/107013/holiday-deviled-cauliflower-casserole.html</link>
		</item>


		<item>
		<title>My Favorite Pie Crust</title>
		<description>My Mother-In-Law was the pie maker, I've always had a difficult time with the crust breaking or not rolling out properly.  This curst is so easy to work with and it's the addition of vodka that does it...no not in me, in the crust.  This recipe comes from Cook's Illustrated' 2008 Nov/Dec Issue, only slightly reworded, and as they say "Vodka is essential to the texture of the crust and impart no flavor; do not substitute."</description>
		<link>http://www.grouprecipes.com/107012/my-favorite-pie-crust.html</link>
		</item>

</channel></rss>