Get the latest Impressive recipes from Group Recipes. http://www.grouprecipes.com/tag/impressive This is my own recipe. We had a thanksgiving dinner the other day and i served this for dessert. Everyone was VERY impressed. Jeremy's Nan wants the recipe. As with all my cheesecakes, i used yoghurt cheese (drained yoghurt) to lower the fat content, but you can use regular cream cheese and get the same result, with a few bonus calories. http://www.grouprecipes.com/106537/magnificent-pumpkin-turtle-chezcak.html This recipe comes from Ferrari's Restaurant in Schenectady NY. Serve this to guests with a crisp green salad, bread and a side of pasta, a bottle of wine and enjoy! http://www.grouprecipes.com/104372/chicken-antonio.html This is a wonderful fish dish. I serve it at my dinner parties as part of a 5 course meal; so I cut the fish into 2 ounce portions rather than 4 ounce as indicated in this recipe. This is a nice portion size when serving multiple courses. http://www.grouprecipes.com/104228/sea-bass-steamed-in-cabbage-leaves-with-caviar.html Hummus with butternut squash adds a little bit of sweetness. Serve with some pita chips or crostini and people will be so impressed! Great for holiday spreads or parties. http://www.grouprecipes.com/103762/butternut-squash-hummus.html From the American Institute for Cancer Research. Serve warm, at room temperature, or slightly chilled, as desired. http://www.grouprecipes.com/103467/spicy-sweet-potato-soup-shooters.html This dessert will make both cheesecake lovers and chocolate lovers very happy! It is a very impressive looking cake you will be proud to serve to guests. The only downside is having to wait for two hours while it chills! This is another recipe from Great American Home Baking. http://www.grouprecipes.com/102438/chocolate-cheesecake.html This is an old Family Circle magazine recipe. It is very impressive and pretty to serve. This would be great for a Christmas dessert buffet. The prep time includes the one hour to let strawberries mix with the sugar. http://www.grouprecipes.com/102227/strawberry-meringue-torte.html I make this for my wife after our "romantic" days spent in bed. Great in the fall when there is so much extra zucchini http://www.grouprecipes.com/101561/zucchini-and-mushroom-frittata.html From Not Your Mother's Slow Cooker Cookbook (I know, this one isn't slow-cooked). I can't wait to try this one; it never occurred to me to make rice pancakes. Potato pancakes - yes, noodle pancakes - of course, but not rice. And wild rice, too - this could make an ordinary chicken or pot roast dinner into something special. Prep time DOES NOT count cooking and cooling the rice. http://www.grouprecipes.com/101046/savory-wild-rice-pancakes.html I love gnocchi, and I love pumpkin, and I LOVE blue cheese. This is heaven on a plate for me.... http://www.grouprecipes.com/99465/baked-pumpkin-gnocchi-with-blue-cheese-sauce.html