Get the latest Impressive recipes from Group Recipes. http://www.grouprecipes.com/tag/impressive This recipe comes via Captain Nick of NY Greenmarket fame from members of the Japanese consulate (across from which he had a stand). It is an amazing way to enjoy this inexpensive fish. http://www.grouprecipes.com/53725/porgy-japanese-consulate-style.html This is a great booze cake for a party! http://www.grouprecipes.com/53487/harvey-wallbanger-cake.html An impressive dish for company or a weeknight dinner. This goes well served with Rice or over pasta http://www.grouprecipes.com/52681/gruyere-chicken.html This is a great dessert when you're home alone with your special someone or when you need to impress a special guest. The rule of if you wouldn't drink it don't cook with it is especially important to this recipe. Served on their own in a pool of the poaching liquid or with a simple sabayon this is as decedent as it gets. http://www.grouprecipes.com/51999/champagne-poached-pears.html I received this basic recipe on an email list I'm on, finally got around to making it the other night.. I should have made it sooner. :) I had 18 people in my house and everyone raved about it. http://www.grouprecipes.com/51962/gourmet-crockpot-macaroni-and-cheese.html This is just a treat to have on the patio on a hot summer day. http://www.grouprecipes.com/51734/strawberry-rosee-soup.html I love crepes of all kinds. My catering friend gave me this recipe a few years bac. He serves these often at bridal showers and men and women devour these. It's a very pretty and very impressive dish bursting with great flavors. Enjoy http://www.grouprecipes.com/51240/spinach-crepes-with-cheese-souffle.html This can be made the night before serving and baked fresh the next morning for a beautiful summer breakfast or brunch. You could use other fruits but the peaches are especially pretty! This feeds 6 hungry people. From Alaska's North Country Castle B&B http://www.grouprecipes.com/50933/peach-upside-down-french-toast.html This pork roast is easy but takes a while to cook, best to pop it in the oven right as your guests arrive! http://www.grouprecipes.com/50949/apricot-stuffed-spice-rubbed-pork-loin.html This is an easy pasta salad I found in a ward cook book, made by my neighbor. It's fresh and tasty, and in my experience always a big hit at picnics and friend gatherings. http://www.grouprecipes.com/50173/fresh-red-pasta-salad.html