Get the latest Irresistable recipes from Group Recipes. http://www.grouprecipes.com/tag/irresistable This dish comes out differently all the time depending on what's on hand - this time it was especially good - and I do not remember all of what I put into this - as so often :-) http://www.grouprecipes.com/108397/easy-oven-chicken.html Ok, another cookie I tried, from another "Cookie Monster" foodie like myself, that turned out to be THE BEST OATMEAL COOKIE I have ever made - and I've made a ton of them in my lifetime! http://www.grouprecipes.com/86186/michelles-old-fashioned-oatmeal-cookies.html These are to die for. My mom makes them every year for christmas and I am keeping up the tradition on the other side of the ocean! http://www.grouprecipes.com/81245/outrageous-rocky-road-squares.html Haven't made it yet..i will in a few days.... if any one does make it ..lemme know how it turns out! http://www.grouprecipes.com/72994/holy-mother-of-chocolate-cake.html My mom made these once when I was a wee sprite and I never forgot them. You'll never make ordinary mashers again! My family inhales them, regardless of what else is on the table! In the rare event that you do have leftovers, they make excellent potato patties in the morning with your eggs & ham. Put small spoonsful on hot frying pan & flatten a bit, cook till browned, flip and repeat. Serve with your eggs & meat and you'll be licking your chops all day. Verrry satisfying! http://www.grouprecipes.com/56586/the-queens-mashed-potatoes.html These classic Italian biscotti or wine biscuits have a doughnut shape (ciambelle) and use extra virgin olive oil instead of butter and red wine for flavouring. You can make the savoury version, just skip sugar and add a little more salt. The ciambelle al vino are popular in Tuscany, Umbria and Lazio (Rome). http://www.grouprecipes.com/44846/tuscan-wine-biscotti-ciambelle-al-vino.html A dish that can be serve with variety of chicken, meat or seafood dishes. A rice dish that is usually serve during weddings, but I usually make it at least once a week. My family love it and it's easy to make. Enjoy! (try it with the prawn and pineapple curry or the dry cream spicy chicken recipes that I have posted before.) http://www.grouprecipes.com/44787/spice-ghee-rice.html This one is from my own creations…Chocolate cookie crust, butterscotch brownies, white chocolate and pecans…what else can you dream of in a dessert bite? Additional chocolate ganache for chocolate lovers. Use your imagination for decoratin.Enjoy!! http://www.grouprecipes.com/42719/chocolate-butterscotch-brownies-tart.html This dessert is ideal to serve if you are having a large gathering. It sets in the dish or glass you serve it in and it can be prepared well ahead of time. It can be made for minimal guests as well, although due to the 3 different components it may be a bit cumbersome. Of course you could just serve more to your minimal guests in order to make it worth the effort, but it is rich rich rich. From Chef's Pencil http://www.grouprecipes.com/37691/spain-italy-france-and-a-spoon.html As you can notice this is a hard work cake, however you can make the chocolate cake one day ahead as it will be easier in splitting. The caramelized hazelnuts’ taste was unbelievable with the chocolate filling and you can also make it one day ahead and put it in an airtight container. Enjoy cutting, splitting, spreading and glazing in this cake!! wait for the step by step pic. http://www.grouprecipes.com/35190/3-layers-chocolate-ganache-cake.html