Get the latest Italianamerican recipes from Group Recipes. http://www.grouprecipes.com/tag/italianamerican Tonight's dinner was super-simple: I just pounded out a couple of chicken breasts and stuffed them with a mixture of diced Roma tomatoes, olive oil, garlic, basil and mozzarella (mmmmm... how I love le fromage St-Albert...). Oh yes. Back on track. I rolled up the chicken breasts, and since there was a little bit of the tomato mixture left over, I just drizzled it on top and then baked them. And they were incredible http://www.grouprecipes.com/24329/bruschetta-and-mozarella-stuffed-chicken.html Oh man -- yum yum in tum tum. Stole this recipe from Rachel Ray. Just kind of grazed by her show the other day and did some improv of my own. http://www.grouprecipes.com/24321/wingless-buffalo-chicken-pizza.html