Get the latest Italina recipes from Group Recipes. http://www.grouprecipes.com/tag/italina Another light salad that has bread and tuna a stand alone. serve with water. The was adapted from the "Weight Watcher Magazine - Italian classics". http://www.grouprecipes.com/100664/panzanella-bread-salad-.html This is a lighter version of stuffed menacotti and stuffed shells. And If you rather you can make this in those pasta's. http://www.grouprecipes.com/99847/lasagna-roll-ups.html This double crusted pie is also called a Jewish-style pizza, this dish probably has its origins in the Italian south. Here the word pizza is related to the Greek pitta, a name for filo pies and a term still in use in Apulia, where many dishes reflect a Greek heritage. This recipe calls for pasta frolla salata, a short pastry that gives it a wonderful richness. SourceL Joyce Goldstein,from Cucina Ebraica: Flavors of the Italian Jewish Kitchen (Chronicle Books). http://www.grouprecipes.com/96041/double-crusted-vegetable-pie.html Easy meal with lots of flavors and textures-got it from a grocery store magazine http://www.grouprecipes.com/94574/rigatoni-with-italian-sausage.html