Get the latest Japan recipes from Group Recipes. http://www.grouprecipes.com/tag/japan This is a family favorite. High in protein and low in fat. Drying the tofu out between layers of paper towels allows you to fry it in the hot oil to get a nice crisp edge. http://www.grouprecipes.com/107359/ma-po-tofu.html Sponge cakes very typical of Japanese baking- Net recipe for this easy sweet cake topping with strawberries http://www.grouprecipes.com/107024/japanese-christmas-cake.html Check me out, I made sushi, and I'm gonna teach you how too! Actually, we made this a while back but like a doosh I keep forgetting to post it. Hope you enjoy! http://www.grouprecipes.com/106440/sushi-101.html Great fruitcake for the traditional fruitcake hater, like myself. This version is lighter and doesn't have that weird candied fruit stuff in it. People will actually eat this instead of using it for a doorstop. It will keep for a while... it's best a few days after you've made it, just wrap it tightly in plastic wrap! Good at Christmas time. http://www.grouprecipes.com/105446/japanese-fruitcake.html wakame Sunomono, a delcious oriental salad from seaweed and cucumber: simple and tasty http://www.grouprecipes.com/103732/cucumber-and-seaweed-salad.html A dish of breaded and fried Japanese pork cutlet stir fried in a sweet sauce. http://www.grouprecipes.com/102702/katsudon.html Still posting from my sister's cookbook. This is a mildly-spicy Japanese-style curry. If you don't like a thick curry, you can skip the thickening step, reduce the amount of curry powder to 2 teaspoons, and omit the water. Serve over steamed Japanese-style rice: a short- or medium-grain white rice. http://www.grouprecipes.com/101717/slow-cooker-japanese-style-beef-curry.html A veggie sukiyaki recipe that's easy and economical. Dish i found and LOVED, thought i would share. http://www.grouprecipes.com/101529/japanese-suki-yaki.html Makes approximately 2 1/2 cups clear soup stock. Clear stock with a clean, mild, unobtrusive flavor and a pleasing, fresh aroma. Two seaweeds in this vegetarian dashi recipe impart their delicate seafood flavor without the need to add fish. Rich in minerals. http://www.grouprecipes.com/100306/dashi---vegetarian-stock.html Asuparagasu no Toroni http://www.grouprecipes.com/100302/sake-cooked-asparagus-with-seaweed-garnish.html