Get the latest Kabob recipes from Group Recipes. http://www.grouprecipes.com/tag/kabob HAWAIIAN KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. http://www.grouprecipes.com/107685/hawaiian-kabobs.html STEAK KABOBS WITH CREAM SAUCE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Case Estate in Duncanville, Texas. 3 pounds sirloin cut into 28 1” squares 28 thin slices Canadian bacon 4 tablespoons oil 2 tablespoons brandy 1/2 cup heavy cream 4 tablespoons beef broth 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon chopped dried apricot 2 teaspoons butter softened 2 teaspoons parsley finely chopped Bring steak to room temperature then wrap each square with Canadian bacon. Secure with toothpick then thread 7 of these on each of 4 serving skewers. Heat oil in large fry pan then add skewers of meat and brown lightly on all sides. Reduce heat then sprinkle brandy on meat and add cream and broth. Sprinkle with salt, pepper and apricot then simmer 15 minutes. Remove skewers and place on hot serving platter. Add butter to sauce and stir constantly until well combined. Pour sauce over steak and decorate with chopped parsley. http://www.grouprecipes.com/107684/steak-kabobs-with-cream-sauce-dated-1969.html This is tasty with comlamentry spices. A nice main meal served alone or over rice. I have adapted the original recipe to a Diabetic friendly one. The original recipe was posted in The Taste of Home 1996 by Bobbie Jo Devany along with the photo. http://www.grouprecipes.com/105597/marinated-pork-kabobs-diabetic-friendly.html Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat! http://www.grouprecipes.com/103405/sizzlin-chicken-kabobs.html When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stops to see what is cooking. The tasty marinade is easy to make and the steaks cook quickly. Adapted from a recipe posted by Jeri Dobrowski in the Taste of Home magazine of 2002. http://www.grouprecipes.com/103222/teriyaki-finger-steaks.html The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but use the rice you like best...the recipe and photo are courtesy of Better Homes and Gardens http://www.grouprecipes.com/101005/jambalaya-on-a-stick.html Spicy turkey kabobs, the perfect thing for abarbecue - great meal with some salads and watermelon http://www.grouprecipes.com/100624/turkey-kabobs.html This is a simple recipe to make and it is a nice appetizer but you could use it for a dinner.. then it serves 8... the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/100438/fontina-stuffed-meatball-kabobs.html This is a great tailgate recipe for the upcoming football season.. the recipe is from H. J. Heinz http://www.grouprecipes.com/100228/chicken-kick-off-kabobs.html This sounds so good... I haven't made it yet but it is high on my list of must tries... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina http://www.grouprecipes.com/100163/argentinean-style-beef-with-chimichurri-sauce.html