Get the latest Kabobs recipes from Group Recipes. http://www.grouprecipes.com/tag/kabobs HAWAIIAN KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. http://www.grouprecipes.com/107685/hawaiian-kabobs.html STEAK KABOBS WITH CREAM SAUCE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Case Estate in Duncanville, Texas. 3 pounds sirloin cut into 28 1” squares 28 thin slices Canadian bacon 4 tablespoons oil 2 tablespoons brandy 1/2 cup heavy cream 4 tablespoons beef broth 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon chopped dried apricot 2 teaspoons butter softened 2 teaspoons parsley finely chopped Bring steak to room temperature then wrap each square with Canadian bacon. Secure with toothpick then thread 7 of these on each of 4 serving skewers. Heat oil in large fry pan then add skewers of meat and brown lightly on all sides. Reduce heat then sprinkle brandy on meat and add cream and broth. Sprinkle with salt, pepper and apricot then simmer 15 minutes. Remove skewers and place on hot serving platter. Add butter to sauce and stir constantly until well combined. Pour sauce over steak and decorate with chopped parsley. http://www.grouprecipes.com/107684/steak-kabobs-with-cream-sauce-dated-1969.html This is tasty with comlamentry spices. A nice main meal served alone or over rice. I have adapted the original recipe to a Diabetic friendly one. The original recipe was posted in The Taste of Home 1996 by Bobbie Jo Devany along with the photo. http://www.grouprecipes.com/105597/marinated-pork-kabobs-diabetic-friendly.html Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat! http://www.grouprecipes.com/103405/sizzlin-chicken-kabobs.html When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stops to see what is cooking. The tasty marinade is easy to make and the steaks cook quickly. Adapted from a recipe posted by Jeri Dobrowski in the Taste of Home magazine of 2002. http://www.grouprecipes.com/103222/teriyaki-finger-steaks.html This is a simple recipe to make and it is a nice appetizer but you could use it for a dinner.. then it serves 8... the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/100438/fontina-stuffed-meatball-kabobs.html This is a great tailgate recipe for the upcoming football season.. the recipe is from H. J. Heinz http://www.grouprecipes.com/100228/chicken-kick-off-kabobs.html A Moroccan dish http://www.grouprecipes.com/98739/moroccan-lamb-kabobs.html Easy, very simple but very delicious way to prepare baby artichokes. Regular artichoke hearts can be used, just steam them longer so they are tender. http://www.grouprecipes.com/96005/grilled-baby-artichoke-spiedini-with-lemon-thyme-aioli.html Easy kabobs to make sub it with chicken or use both ...yummy......... courtesy of taste of home ......... http://www.grouprecipes.com/95113/pineapple-beef-kabobs.html