Get the latest Kofta recipes from Group Recipes. http://www.grouprecipes.com/tag/kofta Meatballs made of Ground Beef/Mutton and cooked in a delicious spicy Gravy. http://www.grouprecipes.com/89088/karahi-masala-koftay-or-meatballs-curry.html Perfect for party finger food. You serve these hot or at room temperature. Allow 3 per guest. The dipping sauce is also good with steak or other meals. I have not cooked these yet myself but have had them many times in restaurants and they are wonderful. http://www.grouprecipes.com/77519/lamb-koftas-with-spicy-dipping-sauce.html One of the calabash subspecies is known as the bottle gourd . This fresh fruit has a light green smooth skin and a white flesh . I got this recipe from Angie . http://www.grouprecipes.com/59086/bottlegourd-kofta.html A succulent tagine with lamb meatballs and raisins. http://www.grouprecipes.com/55071/moroccan-kofta-meatballs-and-raisins-tagine.html It got that creamy taste and not spicy at all . Smells awesome and goes well with roti . http://www.grouprecipes.com/51315/creamy-kofta.html It was the first time I tasted dis dish which my father made for me when I returned from skool . Needless to say it's a sentimental dish which stays very close to my heart . http://www.grouprecipes.com/49581/meat-kofta.html Its quite different from the usual curries.Haven't tried yet,but I am betting this is delicious!!! http://www.grouprecipes.com/19035/pickled-vegetable-koftas.html