Get the latest Korean recipes from Group Recipes. http://www.grouprecipes.com/tag/korean Found it from The New York Times http://www.grouprecipes.com/105630/korean-fried-chicken-yangnyeom-dak.html I worked with a Korean who gave me this recipe. It’s a cold soup with the tang of Asia, but refreshingly different. Remove the liquid and it becomes an ice-cold salad. Like the man who gave me the recipe, very versatile. http://www.grouprecipes.com/104649/oee-neangkuk.html Besides kimchi (pickled vegetables), bulgogi (barbecued beef) is perhaps one of the most popular Korean foods in the West. A soy and herbal marinade is the key to this tasty beef dish, but like many Asian marinades, only a small amount of liquid is used to flavor the meat. Grilled over a hibachi or in a grill pan, or stir-fried, until crisp (or to preferred doneness), the beef is wrapped in a tender lettuce leaf and may be eaten with a dab of pungent fermented Korean bean paste. You will find thinly sliced beef, chicken, or pork in Japanese, Korean, and Chinese butcher shops. If you do not have these near you, ask your local butcher if he or she can slice the meat for you. If not, buy a large chunk and place it in the freezer for forty-five minutes to facilitate the slicing. Slice against the grain while the meat is still frozen. http://www.grouprecipes.com/102455/bulgogi.html Being from Hawaii, I've had the pleasure of experiencing many different cultures, one of them being Korean. This is a recipe that I came up with on my own and I believe to be one of the best kal-bi recipes that I've had. You can tweak it to your liking but, every time I've made this, there's NEVER any leftovers. http://www.grouprecipes.com/102148/jess-korean-kal-bi-ribs.html A fantastic side for any meal http://www.grouprecipes.com/99062/korean-spinach-salad.html Crispy wings with a Korean twist http://www.grouprecipes.com/97921/korean-fried-chicken-soy-and-garlic.html It makes u think of the old Korean times when we didnt have food coloring or artificial flavors. Its Delicious! http://www.grouprecipes.com/97882/sweet-rice-cake.html This is a favorite Korean dish that will be yours as well. A real pleaser. http://www.grouprecipes.com/97234/kalbi-korean-ribs.html This is my version of the classic Korean dish kimchi. It has a more approachable flavor combo, unlike the crazy-hot combo of garlic, ginger and hot peppers of the Korean version. Rave reviews so far. http://www.grouprecipes.com/94550/bok-choy-kraut.html Spicy spicy Korean soup. Classic. http://www.grouprecipes.com/93117/kimchi-jigae.html