Get the latest Kurma recipes from Group Recipes. http://www.grouprecipes.com/tag/kurma Korma has its roots in the Mughalese cuisine of North India. It is a creamy and silky Persian-Indian dish which can be traced back to the 16th century and the Mughal insertions into the North-Western parts of India and modern day Pakistan . Wanted to make something that goes well with the ghee rice I made and came up with this creation ... http://www.grouprecipes.com/56974/masala-roasted-chicken-kurma.html Last week I tried this for my daughter's birthday and now I'm a huge fan of it . http://www.grouprecipes.com/46235/vegetable-kurma.html