Get the latest Lactovegetarian recipes from Group Recipes. http://www.grouprecipes.com/tag/lactovegetarian The beet broth can be made up to 4 days in advance, with the broth and beets kept well wrapped and refrigerated until ready to use. http://www.grouprecipes.com/98711/beet-risotto.html These are so addictive. http://www.grouprecipes.com/89121/high-protein-snack-bars.html My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi," they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough. Spinach gnocchi are particularly good when tossed with butter and grated cheese, or olive oil and fresh minced garlic, or your favorite sauce. http://www.grouprecipes.com/11628/lacto-vegetarian-spinach-gnocchi.html