Get the latest Lamb recipes from Group Recipes. http://www.grouprecipes.com/tag/lamb I created this soup by combining some aspects of other Italian favorites. The result is a hearty, but mild, thick soup. The meatballs can be made using a variety of ground meats. Lamb, venison, pork or even chicken or turkey. http://www.grouprecipes.com/107610/whats-italian-for-hodgepodge-soup.html The Slanted Door is one of the great restaurant in San Francisco. This is a tasty and different way to enjoy lamb chops. The marinating time is not included in the prep or cook time. http://www.grouprecipes.com/107503/the-slanted-doors-grilled-lamb-chops.html Got in the e-mail http://www.grouprecipes.com/107123/chinese-chili-and-peppers.html Thai Massaman curry seems to be a favourite of many Thai food lovers - this is an easy and fabulous tasting recipe to die for - enjoy! Low Carb! http://www.grouprecipes.com/106439/lamb-massaman-curry.html This is a modern twist on an old time favorite dish. With it's delightful presentation it's sure to please the eye, and then the palate. Enjoy with a glass of your favorite stout. http://www.grouprecipes.com/106352/shepherds-pie-with-a-twist.html This is my own creation to use misc. lamb pieces bought on sale. Could be cooked in a crock pot also http://www.grouprecipes.com/105918/lamb-stew-casserole.html This recipe is from Dan Macon, owner of Flying Mule Farm in Auburn. Note: The prep time does not include the overnight to 24-hour marinate time. source: newspaper http://www.grouprecipes.com/105621/flying-mule-farm-marinated-leg-of-lamb.html I made this up to serve as an appetizer. My guests loved them. http://www.grouprecipes.com/105391/greek-style-meatballs-with-yogurt-dipping-sauce.html This recipe is from "The Niman Ranch Cookbook" by Bill Niman and Janet Fletcher (Ten Speed Press, $24.95, 224 pages). Prep time does not include the 15-minute cool time for the vegetables or the 15-minute rest time for meatloaf after it's baked. http://www.grouprecipes.com/105283/moroccan-meat-loaf.html The flavor can't be beat. For a bit of heat,add 1/2 tsp red pepper flakes to the breadcrumbs. http://www.grouprecipes.com/105152/lamb-chops-with-mustard-herb-crust.html