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<title>Latest Leek Recipes</title>
<description>Get the latest Leek recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/leek</link>
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		<title>Newspaper Soup</title>
		<description>Great Bowl of Fire: Hot and Spicy Soups, Stews and Chilis by Dave DeWitt and W.C. Longacre. This recipe requires advance preparation. Excerpt from book, " This highly unusual soup is not really a bisque or cream soup--it just resembles one." </description>
		<link>http://www.grouprecipes.com/106991/newspaper-soup.html</link>
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		<title>Red Bell Pepper Vichyssoise</title>
		<description>My recipe  adapatation:
This delicious soup will have a pale red/orange color from the peppers !
delcious and beautiful</description>
		<link>http://www.grouprecipes.com/106667/red-bell-pepper-vichyssoise.html</link>
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		<title>Parmesan Spoonbread With Sauteed Leeks</title>
		<description>A DHC fine foods recipe for a diffewrent spin on cornbread, delcious with the added sauteed leeks!</description>
		<link>http://www.grouprecipes.com/105955/parmesan-spoonbread-with-sauteed-leeks.html</link>
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		<title>Domatosoupa</title>
		<description>Don't ask me how to say the name of it lol!! in the mail and sounded good soup!</description>
		<link>http://www.grouprecipes.com/104613/domatosoupa.html</link>
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		<title>Potato Leek Soup With Dill</title>
		<description>This is a recipe from goodgrape.com</description>
		<link>http://www.grouprecipes.com/103585/potato-leek-soup-with-dill.html</link>
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		<title>Quiche Lorraine With Caramelized Onions And Leeks</title>
		<description>What sets this apart from other versions of this quiche is the piles of caramelized leeks and the richer-than-rich sour and heavy cream custard
source: Adapted from  online recipe from Le Pain Quotidien, restaurant, posted in the LA Times, Culinary SOS</description>
		<link>http://www.grouprecipes.com/102908/quiche-lorraine-with-caramelized-onions-and-leeks.html</link>
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		<title>Lindys Cioppino</title>
		<description>Cioppino is a tomato-based seafood stew that was created by Italian fishermen in San Francisco around the turn of the century.  While today, Dungeness crab is considered a required ingredient, you should use whatever fish you like and what is fresh.</description>
		<link>http://www.grouprecipes.com/102225/lindys-cioppino.html</link>
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		<title>Creamy Leek And Lemon Risotto</title>
		<description>A simple comforting risotto made with leeks and lemon.</description>
		<link>http://www.grouprecipes.com/102038/creamy-leek-and-lemon-risotto.html</link>
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		<title>Cauliflower N Wisconsin Aged Cheddar Soup</title>
		<description>From Wisconsin Cheese Recipe Site; this is a neat soup recipe by Chef Steve Fiore Chiappetti. I like to toast the bread and put a slice at the bottom of each plate.</description>
		<link>http://www.grouprecipes.com/101751/cauliflower-n-wisconsin-aged-cheddar-soup.html</link>
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		<title>Apple  Bacon And Leek Bread Pudding</title>
		<description>This dish is nice served with roasted chicken or turkey... I am putting this on my Holiday Menu...
the recipe and phot are courtesy of 
Better Homes and Gardens</description>
		<link>http://www.grouprecipes.com/100713/apple-bacon-and-leek-bread-pudding.html</link>
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