Get the latest Leftovers recipes from Group Recipes. http://www.grouprecipes.com/tag/leftovers This is not only the easiest lasagna I've ever made (using a processor) but it is heart healthy, fat-free, and cholesterol free. Don't be afraid to try TVP. It makes a great substitute for ground meat but it is so much healthier for you. My husband isn't a vegan but he LOVES this dish as does everyone I have served it to. See my photos and recipes at http://worldwidevegan.blogspot.com http://www.grouprecipes.com/63961/man-friendly-vegan-lasagna.html Traditional Hungarian - Irish dish Great served with potato pancakes & sour cream . My mother used to make this, and it took me 25 years to get it right! http://www.grouprecipes.com/62832/cabbage-rolls.html If this isn't pot-luck , I don't know what is. This is one of those "make it up as you go" recipes. but it turned out 'FANTASTIC' http://www.grouprecipes.com/62819/something-fishy.html This dish uses leftovers and is great as a leftover too. I make this a couple days after making a big chicken dinner (chicken can be cooked many ways) with mashed potatoes and use the leftover chicken and potatoes for this dish. The kids love it! http://www.grouprecipes.com/62191/chicken-pot-pie-not-really.html I asked my fellow foodies at GR what could I do with so much left over leg of lamb. I really was perplexed - and I wasn't one for casseroles, as least not for tonight. It has been so hot lately in NY this summer. When one foodie mentioned gyros, I was instantly interested (thanks Pointseven). I went off to do some surfing and look up and review several recipes, then came up with my own version. A former NYC Chef joined us that evening, and said it was the best he ever had....so I share my version with all of you. Great dish to make when it's hot outside. http://www.grouprecipes.com/62087/leahs-lamb-with-fresh-zatziki-sauce-in-pita-pockets.html I love cheesy dips and wanted something to use the left over chicken I had so I came up with this dip that has proven to be a great hit at parties! http://www.grouprecipes.com/61658/mexican-chicken-and-cheese-dip.html Another versatile brad that can use up leftovers and really impress!! Quick, easy and inexpensive, it can be adapted to your particular tastes... I love a pumpkin, sundried tomatoes and feta combination... http://www.grouprecipes.com/60229/bread-dumpling-loaf.html This is a great Friday night pie recipe- very adaptable to use up any leftovers from the week and has almost no prep time! What could be better in this hectic age.... Try it as a spinach and feta pie, or a lamb with pumpkin and oregano pie (greek origins coming through here), or a bacon and sundried tomato pie... The possibilities are really endless, and this pie can re-invent itself over and over again... http://www.grouprecipes.com/60110/impossible-pie.html This is perfect summer food, but I also make it any time I’m asked to bring something to a Thanksgiving dinner. Not everyone likes it and I DON’T CARE! I love this stuff, and if you like cumin and cilantro, you will too. http://www.grouprecipes.com/59680/roasted-succotash.html Running out of low-fat ways to fix chicken? I just made up this one, and it works! Smaller balls would make lovely appetizers. http://www.grouprecipes.com/59262/chicken-and-mushroom-meatballs.html