Get the latest Lemonzest recipes from Group Recipes. http://www.grouprecipes.com/tag/lemonzest From Good Earth & Country Cooking by Betty Groff and Jose Wilson, this "cake-pie" is truly delectable in the tradition of Pennsylvania's heartland. Makes two 9" pies. http://www.grouprecipes.com/92417/montgomery-pie-from-pa-dutch-country.html These fritters may be sprinkled with confectioner's sugar and/or dipped into lemon curd at serving. Recipe comes from marthastewart. http://www.grouprecipes.com/92042/lemon-ricotta-fritters.html We are warned to place plastic wrap DIRECTLY onto lemon curd to prevent skin from forming... words of wisdom from marthastewart.com. http://www.grouprecipes.com/92012/lemon-lime-mousse.html I don't know about you but I just love lemon curd... on a toasted English muffin, a biscuit, on just about anything! Here is a recipe from joyofbaking that I need to try for my next batch. Makes 1 1/2 cups. http://www.grouprecipes.com/91296/lemon-curd-2.html A traditional German Easter bread from myrecipes via allyou. Prep time includes rising time. http://www.grouprecipes.com/90982/easter-kugelhopf.html From Woman's Day dated March 3, 2009, this just satisfies my love of both raspberries AND lemon! This is right at the top of my schedule! http://www.grouprecipes.com/88442/lemon-raspberry-souffles.html This recipe from 101 Cookbooks is a relatively Greek take on a baked pasta dish with it's yogurt, Kalamatas, Feta cheese and mint. It sounds too delightful for words! Serves 6 to 8 as a side dish. http://www.grouprecipes.com/88436/almost-cheeseless-pasta-casserole.html From "The Bitten Word", this is a pretty traditional Italian dish. My grandmother served her version quite often to her family. http://www.grouprecipes.com/88352/spaghetti-with-tuna-lemon-and-breadcrumbs.html Lainey at recipezaar posted this luscious pasta recipe which has some lemon zing to it! http://www.grouprecipes.com/87907/lemon-linguini-with-spinach-and-crispy-prosciutto.html From Celticevergreen at recipezaar, we are told this recipe is used by Pivovar U Pleku restaurant near Prague in the Czech Republic. Truly an intriguing mixture of flavors here. http://www.grouprecipes.com/87647/flekovsky-goulash.html