Get the latest Lisa recipes from Group Recipes. http://www.grouprecipes.com/tag/lisa Easy and delicious frittata. You can use spinach,bell peppers,scallions or a mix of veggies instead of broccoli. Can use swiss,Monterey Jack,cheddar or goat cheese instead of feta http://www.grouprecipes.com/107265/broccoli-and-feta-frittata.html Best and simplest of spanish tapas.taste wonderful http://www.grouprecipes.com/100559/pollo-a-la-ajillo-tapas.html Warm and comforting meal.Perfect go to dish. From Paula's Best Dishes http://www.grouprecipes.com/99271/chicken-divan.html Lisa Shively's cooking Cinnamon Sweet Potatoes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday. In partnership with the NC Dept of Agriculture & Consumer Services and the NC Sweet Potato Commission. For the complete recipe, go to www.cookingwithlisa.com. http://www.grouprecipes.com/94443/cinnamon-roasted-sweet-potatoes.html Lisa Shively's cooking Sweet Potato Croquettes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday. In partnership with the NC Dept of Agriculture & Consumer Services and the NC Sweet Potato Commission. For the complete recipe, go to www.cookingwithlisa.com. http://www.grouprecipes.com/94442/sweet-potato-croquettes.html Here's a recipe for "Grape Jelly Meatballs' that comes from Judy Clemens Smucker who is a member of the Indian Valley Ladies of Harley... lol Judy is truly a HOG! For you young bucks out there in Cyberville, these were all the rage back in the day! http://www.grouprecipes.com/82439/cocktail-meatballs.html This recipe came from a listener of my radio show from Stoneville, NC. Persimmons ripen in the fall, so this seemed like a good time to share this recipe. You can make persimmon pulp by grinding the fruit with a food mill or you may find some at your local farmer's market. http://www.grouprecipes.com/77679/grandmas-persimmon-pudding.html Serve with foodie friend pleclare's Boston Baked Beans (I am a fan) and corn and potato fritters. Since we are trying to spend a bit more time being choosy at the store, (thanks to lana)I have made it a mission to grab less expensive cuts of meat from the store and try to make something really tasty and appealing from them. These were four pork chops, bone-in, and were about $2.75 altogether. They were slightly thin, and a little bit fatty, but my idea was to make them as tasty as I could and cook the minimum amount of time on the barbie. HOT CHOP! Adapted from MIA http://www.grouprecipes.com/76270/chile-pepper-chili-sauce-hot-chops.html Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. You can enjoy sweet potatoes year round with the recipes she's come up with! http://www.grouprecipes.com/75591/easy-sweet-potato-soup.html This made a creamy, spicy tomato, tasty shrimp sauce that was completely different and absolutely wonderful. From cuisinartstandmixer.com. http://www.grouprecipes.com/75555/shrimp-pan-roast.html