Get the latest Loaf recipes from Group Recipes. http://www.grouprecipes.com/tag/loaf Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html This is no ordinary meat loaf it has been around for generations. I got this many years ago. The Zesty seasons gives a spark of flavor. The phot is from the internet royally free. http://www.grouprecipes.com/107224/best-meat-loaf.html This recipe can be utilized for either a loaf or muffins. It's all up to you. I usually make this loaf when I have leftover mashed sweet potatoes. Just makes life a little easier :D http://www.grouprecipes.com/106761/sweet-potato-loaf.html A simple, quick pumpkin bread. This stuff turned out incredible! Yields two loaves. Make sure to grease your pan well! http://www.grouprecipes.com/106673/pumpkin-bread.html So i just made this last night because it was my dogs birthday. Everyone had seconds. Except my dog, because i wouldnt allow it. This is a nice dense loaf-type cake. Healthy enough too, you can use all wholemeal or all plain flour if you want. http://www.grouprecipes.com/106323/goodie-banana-cake-with-killer-caramel-icing.html Vegetarian meatloaf is a healthful and tasty alternative to loaves made with meats. The mashed lentils are high in protein and fiber, and give the dish a meatlike consistency. This recipe comes from blogger SaraFish at RecipeZaar.com. Note: The prep time does not include the 10-minute cool time after loaf is baked. http://www.grouprecipes.com/105284/really-good-vegetarian-meat-loaf.html This recipe is from "The Niman Ranch Cookbook" by Bill Niman and Janet Fletcher (Ten Speed Press, $24.95, 224 pages). Prep time does not include the 15-minute cool time for the vegetables or the 15-minute rest time for meatloaf after it's baked. http://www.grouprecipes.com/105283/moroccan-meat-loaf.html Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Note: cook time for the glaze overlaps the cook time for the meatloaf. The prep time does not include the 10-minute standing time after meatloaf is baked Note the bourbon brown sugar glaze!!! http://www.grouprecipes.com/105282/hawks-restaurant-sunday-supper-meatloaf.html A meatloaf you can serve warm or cold, they love it both ways. http://www.grouprecipes.com/104026/stuffed-meatloaf.html Honey Mustard Meatloaf!! Bet this one taste good and different! http://www.grouprecipes.com/102670/honey-mustard-meatloaf.html