Get the latest Luncheon recipes from Group Recipes. http://www.grouprecipes.com/tag/luncheon I love tossed pasta dishes and this is a very nice one for spring. It's out of the Bon Appetit Scotland issue. I like the recipe with a bit more dill in it than is suggested, but I'm used to eating a lot of dill. http://www.grouprecipes.com/89929/pasta-with-smoked-salmon-cream-and-dill.html As soon as I heard what they were having for Obama's Inaugural Luncheon, I knew I had to post the recipes on here! Click on the image to see the wine pairings too. What a great day this is :-) http://www.grouprecipes.com/85354/2009-inaugural-luncheon-recipes.html A Light Luncheon Salad Served in Tomato Cups This was one of Lady Hanson's Favourites (minus the onions of course). The cream cheese adds a wonderful creamy texture to the dressing You can prepare this a day ahead http://www.grouprecipes.com/81154/her-ladyships-shrimp-salad.html I love the simplicity of these ingredients and how wonderful they taste together. Perfect meal on a hot night, watching the sunset, eating a fresh meal with Family. Enjoy! :) http://www.grouprecipes.com/67651/fresh-crab-salad-with-tomatoes-and-corn.html Easy and quick when you're hungry for something good http://www.grouprecipes.com/54350/welsh-rarebit.html This is The original Brown Derby Cobb Salad recipe. You can't go wrong with this one. Serve with fresh sourdough. Life is good! http://www.grouprecipes.com/52872/brown-derby-cobb-salad.html Coronation Chicken was invented by Constance Spry and served at the Queen's Coronation lunch in 1953... Basically it's a curried chicken salad....My Grandmother was fond of serving this at ladies luncheon... I created my own version when I was a new bride. It's easier and less fattening. http://www.grouprecipes.com/47311/coronation-chicken-q-e-1953.html Dallas Morning News recipe for one of everyone's favorite sandwiches. Very tasty and sauerkraut-y..delicious on the french bread. http://www.grouprecipes.com/43618/cuban-reuben.html Goes well with coffee http://www.grouprecipes.com/32925/hummingbird-cake.html I have had this recipe for over 30 years. One of my all-time favorites because, besides tasting so good, it is great for family or company. Easy to serve for a large group because you can cut into squares. Enjoy! http://www.grouprecipes.com/18314/company-chicken-and-rice.html