Get the latest Mach recipes from Group Recipes. http://www.grouprecipes.com/tag/mach Here's a healthy, hearty bread that's perfect for toasting or just snacking. The spices and orange flavors really or just snacking. The spices and orange flavors are really blend well with the cranberries to make this a fall and winter favorite." Source: "Fall Baking, Nov 2009, tasteofhome.com" http://www.grouprecipes.com/106223/spiced-cranberry-wheat-bread-abm.html I found this recipe in an old Cooking Light magazine. I haven't made it yet but it does sound good. The serving size allows for two slices per person. http://www.grouprecipes.com/101851/two-cheese-oregano-bread.html I haven't tried this recipe...I don't have a bread machine yet...but it sounded good to me... the recipe is from the R. R. Thompson House Bed & Breakfast Carlton, Oregon http://www.grouprecipes.com/99390/bread-machine-hazelnut-and-apple-bread.html Growing up in New York City, I have some fuzzy warm memories of Horn & Hardart's Automat. There are two different recipes that claim to be THE original Mac N Cheese. I'll share them both, & you can decide which you like best. (There is a recipe posted, however, here is some History re same.) You put your coins in the slots adjacent to the dish of choice, turn the knob, open the glass door, & take out your dish/food. A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity—from the Great Depression to the post-war years—the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure, a technical marvel, and an emblem of the times. Recipe from: The Automat by MARIANNE HARDART, LORRAINE DIEHL Photo: Wikipedia http://www.grouprecipes.com/98646/lunch-from-a-slot-machine---the-automat.html This is a recipe that is a yeasted bread made in a bread machine... you can also make it without the bread machine... the recipe is from R. R. Thompson House Bed & Breakfast Carlton, Oregon http://www.grouprecipes.com/98627/bread-machine-hazelnut-and-apple-bread.html This one is stomich soup or trip soup ..we have many ishkembe soup restaurants in here ..its very garlicky ....but when we drink this soup... we feel better :our head and stomich getting better:)but if u dont wanna smell teribble dont use too much garlck..well my mom makes different way she uses milk and makes without garlick ..ı think ı love my moms style:) http://www.grouprecipes.com/98576/turkish-iskembe--stomachs-soup.html This is Linda's Bread Making Hints from What's Cooking America.... I don't have a bread machine but I thought it might have some useful information for those that do.... ... http://www.grouprecipes.com/96053/secrets-on-making-bread-machine-bread.html Saw this recipe and thought of my friends that use the bread machine... this recipe is made partly in the machine and partly in the oven... the recipe is from What's Cooking America http://www.grouprecipes.com/96052/bread-machine-champagne-french-bread.html The Catskill Mountains are not too far from my home... and the bread there is great... I hope this turns out as good... http://www.grouprecipes.com/95099/catskill-mountain-rye.html This is a great cinnamon roll recipe for the bread machine. http://www.grouprecipes.com/94587/clone-of-a-cinnabon.html