Get the latest Maincourse recipes from Group Recipes. http://www.grouprecipes.com/tag/maincourse Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in a satisfying dish. http://www.grouprecipes.com/102213/tempeh-stew.html My husband just watched this recipe being made this weekend and absolutely had to try it! He was spot on about this crazy twist on the classic BLT. A tangy, zesty, filling, main-course salad that you won't be sorry you tried. This recipe is extremely easy to make and the ingredients are fresh and come together superbly! http://www.grouprecipes.com/95078/blt-bacon-leek-and-tomato-salad.html This is such a nice recipe. It uses leftovers and is so easy to make. http://www.grouprecipes.com/85946/chop-suey.html When in Season, Florida Stone Crab Claws are a delicacy that supersedes Lobster for many people. I first had a dish similar to this at a restaurant in Key West. They included Hot Drawn Butter as an option for dipping. For my taste, a swipe of the claw in the creamy tomato sauce was so good, I never touched the butter. It does though, make for a nice presentation if you are so inclined. The Tomato Reduction, spiked by a hint of mustard, also picks up a nice whiff of Crab from the sauté liquid which seems to tie the dish together nicely. It may seem a little long and drawn out at first but once you gather all your ingredients, it’s not as complicated as it sounds. Roasted Asparagus would make a great side for this dish. Hope you enjoy. http://www.grouprecipes.com/79371/florida-stone-crab-de-polenta.html OK! So what do we do with those fish fillets in the freezer. TRY THIS You'll thank me http://www.grouprecipes.com/74389/ronnys-baked-fish-with-cherry-tomatoes.html A great way to bring roast beef up to the next level without any effort..Turns out tender and moist and yo can't go wrong. Great with roast potatoes and a green salad on the side. http://www.grouprecipes.com/68362/super-cant-go-wrong-slow-roast-sweetmeat.html This is really really good, hope you enjoy grilling up this one. Serve with a Baked Potato, or Corn on the Cob and a Tossed Salad, Yum. http://www.grouprecipes.com/63220/caesar-new-york-strips.html This is quick and easy and quite tasty. Enjoy http://www.grouprecipes.com/54749/maple-flavored-barbecue-chicken.html A neat way to pray. http://www.grouprecipes.com/54199/the-five-finger-prayer.html This is one of my favorite dishes. There are many variations of this dish throughout the Middle East. This is the version our Family uses. The stuffed eggplants freeze very well. During the height of eggplant season we will do 40 or 50 of them at a time. We also will make up large amounts of the sauce and freeze it separately. In most Lebanese recipes, you can subtitute beef for lamb (we have also used chicken) and Olive Oil for clarified butter. http://www.grouprecipes.com/43878/baked-stuffed-eggplant.html