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<title>Latest Marjoram Recipes</title>
<description>Get the latest Marjoram recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/marjoram</link>
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		<title>Pease Soup</title>
		<description>Split pea soup.... A hearty, stick to your rib, inexpensive meal to warm you up this winter......</description>
		<link>http://www.grouprecipes.com/106937/pease-soup.html</link>
		</item>


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		<title>Apple Cranberry Stuffing</title>
		<description>This stuffing is a great combination of flavors and textures,perfect for Thanksgiving but easy enough for any weeknight.</description>
		<link>http://www.grouprecipes.com/103942/apple-cranberry-stuffing.html</link>
		</item>


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		<title>Parmesan Butter</title>
		<description>Great cheesey butter to put on French bread,zucchini,peas or pasta.</description>
		<link>http://www.grouprecipes.com/98866/parmesan-butter.html</link>
		</item>


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		<title>Florentine Chicken And Marjoram</title>
		<description>Delicious creamy chicken dish .</description>
		<link>http://www.grouprecipes.com/92872/florentine-chicken-and-marjoram.html</link>
		</item>


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		<title>Crisp Onion -Roasted Potatoes</title>
		<description>Tasty onion and herb roasted potatoes.  Great side dish for roasts.</description>
		<link>http://www.grouprecipes.com/88862/crisp-onion--roasted-potatoes.html</link>
		</item>


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		<title>Down Home Meatloaf</title>
		<description>DOWN HOME MEATLOAF 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rodgers in Longview, Texas in 1982.
</description>
		<link>http://www.grouprecipes.com/88403/down-home-meatloaf.html</link>
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		<title>Cheese Rice Strata</title>
		<description>CHEESE RICE STRATA 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/87021/cheese-rice-strata.html</link>
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		<title>Wild Rice Salad</title>
		<description>The BEST of Mary York's best salads, IMHO.. the melding of flavors builds during its overnight stay in your fridge. I made this for Ed's 60th party. Mary &amp; Tom made the long trip from State College for the festivities. When Mary saw the salad she remarked that I made the &quot;expensive&quot; one.. she uses 1/2 wild and half white rice. You choose!</description>
		<link>http://www.grouprecipes.com/80084/wild-rice-salad.html</link>
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		<title>Karens StuffingDressing</title>
		<description>I was drafted to make stuffing for the holiday bird one year.  I was a virgin stuffing-wise so called my friend, Karen, a wise wife, mother and cook extraordinaire.  This recipe is now a family staple!</description>
		<link>http://www.grouprecipes.com/79039/karens-stuffingdressing.html</link>
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		<title>Potato  Tomato And Onion Casserole</title>
		<description>Simple casserole made with staple ingredients that just about everybody has.This is a recipe from MaryAnn Esposito.</description>
		<link>http://www.grouprecipes.com/73776/potato-tomato-and-onion-casserole.html</link>
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