Get the latest Marocain recipes from Group Recipes. http://www.grouprecipes.com/tag/marocain Quite possibly the best soup in the world. (according to non Moroccan Muslims who choose to break the fast with this soup or even nonMuslims who just enjoy the original taste of harira) By custom the dish to break the fast in Morocco during Ramadan, this thick, rich version is a meal in itself any other time for any body. Serve hot to 8 people. If they really like the tang of lemon, serve traditional little bowls of freshly squeezed lemon juice with demitasse spoons on the side. This thick, peppery soup is a symbol of the Moroccan way of fasting. Almost every Moroccan, every evening, every Ramadan, breaks the fast with fresh milk and dates, followed by a bowl of harira, often eaten with a special wooden spoon called a mgurfa. http://www.grouprecipes.com/56342/moroccan-harira-ramadans-soup.html A succulent tagine with lamb meatballs and raisins. http://www.grouprecipes.com/55071/moroccan-kofta-meatballs-and-raisins-tagine.html easy to make, and not costly made everywhere in morocco. served as side dish with almost every meal . very fresh , and common in summer. can also be enjoyed with grills. http://www.grouprecipes.com/55068/moroccan-cauliflower-with-parsley.html This is a Moroccan drink. served with either breakfast, afternoon snacks, very common in Ramadan. http://www.grouprecipes.com/55064/moroccan-milk-with-almonds-lait-aux-amandes-marocain.html Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. http://www.grouprecipes.com/54986/moroccan-tea-moroccan-mint-tea.html Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea. http://www.grouprecipes.com/54985/moroccan-tea-moroccan-mint-tea.html The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa , especially in Ramadan. as people try to eat something very rich in calories to be able to fast comfortably during the day. but it's something I LOVE making anytime, it's time consuming, but totally worth it! http://www.grouprecipes.com/54828/mrouzia-moroccan-sweet-lamb-with-almonds-and-apricots.html Delightful moroccan crepes, for breakfast or with afternoon , evening tea! http://www.grouprecipes.com/54702/baghrir-moroccan-crepes.html