Get the latest Meaty recipes from Group Recipes. http://www.grouprecipes.com/tag/meaty Another fall recipe from Rachael Ray. http://www.grouprecipes.com/104299/pasta-with-pumpkin-and-sausage.html Just like lasagna just rollup into little rolls like flourets. it is really nice to change things up. and the presentation of them it is outta this world. when i get a chance i will post a picture of them so u all can see.. have a great eating day! Enjoy! http://www.grouprecipes.com/99406/lasagna-roll-ups.html I saw the title of a recipe called "Minestrone Soup For 2" that sounded promising (as a single eater, I'm always looking for small batch cooking) at this URL: http://www.grouprecipes.com/64 657/minestrone-soup-for-2. html but upon reading the vague (and lacking!) ingredients and method I decided to do my own version. All "optional" ingredients are included in NI. http://www.grouprecipes.com/99308/real-couples-minestrone.html My adaptation of Peter Reinhart's recipe out of The Bread Baker's Apprentice for a cheese and salami-studded behemoth of a bread! The texture is very similar to a savoury panettone, and even though it isn't sweet it is JUST as rich! I made it even richer by upping the amount of (local) salami and using half and half instead of regular milk since I had it on hand. It rises insanely quickly, quadrupling easily on the first proof, but its heaven when it's done! Serves a crowd (30, easily) and freezes well, which is good if you value your waistline! http://www.grouprecipes.com/98689/casatiello.html A lovely savoury lamb burger, with many intermingling complementary flavours. Not sure where I got this recipe but I've had it for years. Prep time does not include chill time. http://www.grouprecipes.com/97246/spicy-lamb-patties.html ıts casual recipe we make almost everyweek ..healthy and easy to make stuffed zucchini ..also u can use same filling for pepper ,tomato or dry eggplants stuffed.. http://www.grouprecipes.com/96544/stuffed-zucchinis-with-ground-meat.html This is a great version of an old favourite, which I think I originally got from Delia Smith (we are not worthy...) The herbs and spices are just so good with the meat, providing a rich aromatic sauce. There's a fair amount of prep involved, but so worth it. http://www.grouprecipes.com/94769/moussaka.html A beautiful rich hearty soup - nothing beats the flavour of ox tail. This also takes quite a while to cook but it's superb. I use beef dripping for flavour, and ox tail is quite fatty itself. However, when the soup is done I let it go cold, and remove the excess solid white fat from the top. Like a lot of things it tastes better the next day. http://www.grouprecipes.com/93798/oxtail-soup.html Simple and brings out all the taste of the Morel and nothing else. http://www.grouprecipes.com/93310/simply-fried-morels.html This is an incredible quiche....Serve with a side salad and your good to go http://www.grouprecipes.com/90830/pizza-quiche.html