Get the latest Mediterranian recipes from Group Recipes. http://www.grouprecipes.com/tag/mediterranian Bake at 350 degrees for 30-40 minutes---8 servings. http://www.grouprecipes.com/77716/macaroni-mediterranian.html Basic Kefta is a very versatile meatball and one of the more popular Lebanese "street foods." It can be broiled or baked plain, or it can be stuffed with pine nuts and baked in a variety of sauces such as Tomato, Tahini, and Yoghurt. For breakfast, my Grandmother would make a Lebanese version of Scotch Eggs by wrapping Kefta around hard boiled eggs and baking them like mini meat loaves. I put 8 minutes as a cooking time but I am not really sure about that. I just grill them until they are brown on the outside and pink in the middle.. http://www.grouprecipes.com/45518/broiled-lebanese-style-kefta.html Tabbouleh is another Lebanese national dish. A fresh summer wheat salad lends itself well to variations. One key is to have the greens, wheat and lentils as dry as possible before assembly. Wet ingredients are this salad's worst enemy. http://www.grouprecipes.com/44314/old-country-tabbouleh.html This is one of my favorite dishes. There are many variations of this dish throughout the Middle East. This is the version our Family uses. The stuffed eggplants freeze very well. During the height of eggplant season we will do 40 or 50 of them at a time. We also will make up large amounts of the sauce and freeze it separately. In most Lebanese recipes, you can subtitute beef for lamb (we have also used chicken) and Olive Oil for clarified butter. http://www.grouprecipes.com/43878/baked-stuffed-eggplant.html This sandwich, combines some of my favorite foods: goat cheese, Kalamata olives, and fresh spinach! It's super easy & quick to make. I brought a tray of these to the family Christmas gathering this year and even the kids liked them! http://www.grouprecipes.com/31347/goat-cheese-croissants.html A simple mediterranean lemoni chicken http://www.grouprecipes.com/29559/steamed-ginger-chicken.html This dish is real mediterranian stuff with real friuts http://www.grouprecipes.com/27432/baklava.html