Get the latest Medium recipes from Group Recipes. http://www.grouprecipes.com/tag/medium This is a good salsa to use as a topping for salad or grilled chicken http://www.grouprecipes.com/105473/garden-salsa.html A dish that will put you directly in north to central italy where mushrooms are loved, and where the call of the "wild" is felt, though not known! http://www.grouprecipes.com/103861/mushroom-pasta.html Old fashioned chocolate fudge, with some modernized ingredients. Makes 5 lbs - plenty to share at holiday time. Do not substitute ingredients - the fudge will not set up properly. http://www.grouprecipes.com/101433/chocolate-fudge-for-a-crowd.html Fresh berry pie is soooo good with vanilla ice cream! http://www.grouprecipes.com/99519/fresh-blackberry-pieand-a-few-fresh-strawberries.html "I originally got the recipe of Short Ribs Braised in Coffee and Chile from NY Times writer Mark Bittman, but I added an island and Marley Coffee twist to the recipe." http://www.grouprecipes.com/96272/owens-short-ribs-braised-in-jammin-java-and-jerk-sauce.html This recipe is from Cooking Light Annual Recipes 2005. It tastes wonderful and looks very colourful. My sister made it for us when we were up visiting in Prince George. http://www.grouprecipes.com/95913/butterfly-shrimp-amp-vegetable-stirfry.html I have not tried this but the concept of the cookie caught my eye,... and I posted it mainly for that...the cookies must come out looking very interesting ... I wonder if you could do each section with a different color... http://www.grouprecipes.com/95163/accordion-pleated-cookies.html This is by far my most favorite potato gratin, I came up with it while doing a project for Germany in my culinary school. http://www.grouprecipes.com/91849/kartoffel-gratin.html These are very popular in Cuba and family recipes have been handed down through the years. you can fill them with picadillo; cheese, pork, chicken and of course with guava paste for a sweet treat. and these are very good. http://www.grouprecipes.com/91616/empanadas-fried-stuffed-dough-recipe.html This claims to be the original Lindy's recipe and it tastes like it. It's a tough recipe to make the first few times but you do eventually get into a groove even if you only make it 1 or 2 times a year. http://www.grouprecipes.com/90099/cheesecake.html