Get the latest Mexican recipes from Group Recipes. http://www.grouprecipes.com/tag/mexican Life As Mommy http://www.grouprecipes.com/105412/life-as-mommy.html I love avocados so I like to let the flavor of the avocado shine when I make a guacamole. Certainly feel free to embellish if you wish, but maybe you want to try the nekked version. My guest really enjoyed it. Serve with some good corn chips. http://www.grouprecipes.com/105392/simple-fresh-guacamole.html The liquid smock realy adds the flavor and the Blast bayou is the spice of life. I can not get fjehita sasoning here in Germeny. So i use toco seasoning. It is very good. Give it a try, but use the liquid smock and blast. http://www.grouprecipes.com/105160/fajitas.html Traditional breakfast dish of the Yucatan Peninsula http://www.grouprecipes.com/105101/huevos-motuleos-eggs-motul-style.html I like the addition of the dried cherries ( or cranberries) and the pistachios in this recipe... these should go on my holiday list...I am not sure where this recipe came from... http://www.grouprecipes.com/105059/pistachio-and-cherry-mexican-wedding-cakes.html I have not made this recipe yet ..need to go shopping first..!! but it should be started the day before you want to serve it... the pork needs to cool and the fat to harden on top of the broth... the recipe also suggests that you serve a nice cornbread with it.. the recipe is from Bon Appetit http://www.grouprecipes.com/105056/holiday-pork-posole.html That seasoned tomato and onion stuff you get from mexican restaurants http://www.grouprecipes.com/105029/pico-de-gallo.html Texas food http://www.grouprecipes.com/105013/tex-mex-cheese-enchiladas.html When I thought that this recipe was my dad's recipe.I found out it was my Grandma's.So I had to come in here & redo it on this Brief Descripotion. http://www.grouprecipes.com/104959/grandma-smiths-chili.html This is my absolute favorite cookie. They're a classic, I make them every Christmas...Delish! http://www.grouprecipes.com/104867/mexican-wedding-cookies.html