Get the latest Mirin recipes from Group Recipes. http://www.grouprecipes.com/tag/mirin These can be made with either yukon gol or white sweet potatoes. I roast my own chestnuts. But you can buy them shelled and roasted. Makes a wonderful side for turkey, duck, goose or really any roast. http://www.grouprecipes.com/105539/mashed-yukon-potatoes-with-chestnuts.html Sweet pineaple contrasts with the soy-semame flavors that make up the marinade for this salmon. http://www.grouprecipes.com/94774/chinese-style-barbecued-salmon.html Here's another tasty and easy fish recipe. I serve it with rice pilaf and asparagus. It would be really nice topped with peashoots! http://www.grouprecipes.com/89604/black-cod-in-miso-glaze.html Yakitori is grilled chicken speared on sticks. All different parts of the chicken, can be used for yakitori , this recipe usees boneless and skinless chicken thighs http://www.grouprecipes.com/88662/easy-yakitori.html An easy recipe I found in my paper. http://www.grouprecipes.com/84335/korean-style-beefsteaks.html Tried and true. This recipe comes from my friend Karla who is an exception cook. This is one she perfected a few years back and it is so good. Enjoy http://www.grouprecipes.com/75785/spinach-with-sesame-dressing.html Skewers of marinated meats called sates are a popular street food in Indonesia. Mirin is a sweet,low-alcahol rice wine found in the asian food section of market. http://www.grouprecipes.com/60981/pork-sate-with-peanut-mirin-sauce.html Ounces of work. Pounds of reward. Tons of delicious. This recipe really measures up!! http://www.grouprecipes.com/57149/yakitori-chicken-with-rice.html Japanese food is very popular on the Westcoast. Many restaurants offer one bowl rice dishes that are delicious yet filling. Here's another 20 minute meal. http://www.grouprecipes.com/55210/katsudon-japanese-pork-chop-on-rice.html A little on the labor-intensive side, yes...but well worth it. Here is a lovely seasonal dish that's fresh and delicate. Note that there is no raw fish in this recipe; the word sushi simply denotes that a dish features seasoned rice, which can be served with a variety of accompaniments, including raw seafood. This type of sushi is called chirashi-sushi (chirashi means "scattered"), and the rice is mixed with asparagus, thin strips of carrot, and cooked shrimp. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/46883/springtime-sushi-nests.html