Get the latest Miso recipes from Group Recipes. http://www.grouprecipes.com/tag/miso This is an incredible recipe that I obtained from my friend Mona. She served these at bunko night last week and it was a huge hit. Enjoy http://www.grouprecipes.com/106418/baked-onion-soup.html A miso soup with a couple of vegetables, tofu, seaweed and garnished with Gomacio http://www.grouprecipes.com/106395/miso-soup.html Please give this a try and tell me what you think. I love feedback. http://www.grouprecipes.com/96713/ginger-miso-sesame-dressing.html Here's another tasty and easy fish recipe. I serve it with rice pilaf and asparagus. It would be really nice topped with peashoots! http://www.grouprecipes.com/89604/black-cod-in-miso-glaze.html I had a bunch of miso a while back and didn't really know what to do with it. After a bit of researching, I decided to make a vinaigrette with it - and since that day, I've never been a day without some in my fridge. The recipe breaks down to 1 part miso, 3 parts vinegar (rice/balsamic or any combo), and 3 parts oil (olive or a combo of olive & sesame). This yields an particularly vinegary taste, so change proportions to suit your preferences. http://www.grouprecipes.com/83341/miso-vinaigrette.html Pork burger Miso taste, good side dish for Japanese sake (rice wine) or with rice for children's lunch box. http://www.grouprecipes.com/80857/miso-pork-burger-chigusayaki.html One of my family's favorite mussel dish. Using Negi (Onion) Miso-Mayonnaise, grilled like a gratin. Very much suit for Japanese Sake(Rice wine) or White wine. http://www.grouprecipes.com/80478/petit-mussel-gratin.html I was looking for another use for miso. In this recipe, the sweetness in the miso blends well with the saltiness of the soy sauce. http://www.grouprecipes.com/70632/miso-chicken-with-brown-rice.html MISO MARINATED GRILLED EGGPLANT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982. http://www.grouprecipes.com/69921/miso-marinated-grilled-eggplant.html I love the touch of brandy in this recipe from Oregano from Italy. Such a versatile dessert. http://www.grouprecipes.com/59663/tiramisu-with-brandy-custard.html