Get the latest Mixture recipes from Group Recipes. http://www.grouprecipes.com/tag/mixture This recipe is a baked french toast that has blueberries and a crumb topping. the recipe is from http://www.grouprecipes.com/96761/blueberry-surprise-french-toast.html Good on a cold night. http://www.grouprecipes.com/76460/sausage-bean-stew.html This is a great and quick dip for any type of party. People are sure to love the variety of flavors. http://www.grouprecipes.com/72362/superbowl-dip.html Ethiopian spice blend for use in cooking try with Berberé Stew (Ethiopian Lentil Stew) http://www.grouprecipes.com/63300/berbere-spice-mixture.html This flour mixture is excellent for hamburger buns - will post separate and other gluten free recipes. Keep on hand in the pantry. http://www.grouprecipes.com/59920/gluten-free-featherlight-rice-flour-mix.html Shrimp and cheese mixture blended and spread over english muffins, then broiled. http://www.grouprecipes.com/56173/shrimpys.html This smooth, hard-drying icing is perfect for making decorations that last. I http://www.grouprecipes.com/52061/royal-icing.html Very spicy and packed with flavor....serve over naan bread or rice. From "Chili" by Linda Doeser http://www.grouprecipes.com/49537/indian-chili-chicken.html This is a French Canadian recipe that was passed down to me many years ago. You can experiment with the amounts of each vegetable, ie. increase the onion or potatoes, decrease parsnips. http://www.grouprecipes.com/45074/parsnip-carrot-and-potato-mash.html Main course of Giada's bachelor's dinner... I swear girls, I only watch the show for her cooking... This is a nice blend of sweetness of the walnuts and tartness of the balsamic vinegar. http://www.grouprecipes.com/36465/ravioli-with-balsamic-butter.html